Chicago Department of Public Health reports Pass for EL DRAGON on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
679733
Location recorded for this inspection · EL DRAGON · 3331 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A COVER FOR ICE BIN AT BEVERAGE PREP ARE (ITEM ORDERED).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CEILING OF BASEMENT WHERE OBSERVED AND REPAIR WALL OF MENS WASHROOM IN BASEMENT WHERE WALLS CRACKED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONTINUE REMOVING UNNECESSARY CLUTTER FROM OUTSIDE YARD AREA UNDER PORCH.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Task Force Liquor 1475Fail
Inspection date
Reported outcome
Fail
Inspection type
Task Force Liquor 1475
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
671203
Location recorded for this inspection · EL DRAGON · 3331 W 26TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL NECESSARY DOCUMENTS (MSDS, COPY OF STATE OF IL LICENSE, MAP AND INVOICES) FOR THIS LOCATION. OWNER STATES HE WILL USE SMITHEREEN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A COVER FOR ICE BIN AT BEVERAGE PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BASEMENT BEHIND GREASE RECEPTOR, COOLERS, FURNACE ROOM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CEILING OF BASEMENT WHERE OBSERVED AND REPAIR WALL OF MENS WASHROOM IN BASEMENT WHERE WALLS CRACKED.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY CLUTTER FROM OUTSIDE YARD AREA UNDER PORCH.
Local context · Chicago
How results compare in ZIP 60623
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.