REECEE,S CAFE

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//INSTRUCTED MGMT TO REPAIR GAP ON SIDE OF REAR DOOR LEADING TO OUT SIDE GAP AT 1/4" ,DOOR NOT RODENT & INSECT PROOF.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use//MUST INVERT ALL POTS & PANS IN KITCHEN AREA

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair//INSTRUCTED MGMT TO REMOVE RUSTY DRAIN OPENING ON 3 COMP. SINK,GREASE TRAP OR PAINT/INSTALL SPLASH GUARD BETWEEN EXPOSD HAND BOWL & 3COMP. SINK/REMOVE ALUMINUM FOIL OFF DRY STORAGE SHELVES IN PREP AREA

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//MUST CLEAN IN SIDE REACH IN FREEZER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST INSTALL & REPAIR COVE ALONE WALLS IN FRONT & REAR AREA ,REPAIR GAP BETWEEN WALL & FLOOR IN FRONT & IN REAR OF BUSINESS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN,POOR RREPAIR CEILING TILE THROUGHT PREMISES,REPAIR HOLES IN WALL REXT TO REAR DOOR.DETAIL CLEAN OR REPAINT WALL BEHIND PREP TABLE & STOVE.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED TO REMOVE THREDS OFF FAUCET ON MOP SINK/NEED TO REPAIR FAUCET ON 3COMP.SINK LEAKING WATER.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL OLD UNUSED EQUIPMENT IN REAR OF BUSINESS OUT SIDE.