ROCK WRAP & ROLL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS THROUGHOUT FACILITY STORAGE BINS AND PREP BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN STORAGE BINS AND CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOPES WITH HANDLE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STANDING SINGLE WHITE DOOR FREEZER IN BASEMENT (2ND ALONG LINE OF COOLERS) TO BE HEAVILY ENCURSTED WITH ICE THROUGHOUT AND VARIOUS CRUMBS AND DEBRIS ON BOTTOM SHELF. OBSERVED HARD WATER/MINERAL BUILD UP ON UPPER COMPARTMENT OF ICE MACHINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SURFACES FREE OF EXCESSIVE DEBRIS AND ICE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDLE OF COLD WATER OF BASEMENT HAND SINK TO BE LEAKING WHEN COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE HANDLE AND MAINTAIN SINK IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS NOT FUNCTIONAL IN BASEMENT STORAGE AREA ON SIDE WITH STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED LIGHTS AND PROVIDE APPROPRIATE AMOUNT OF LIGHT THROUGHOUT BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND PROOF.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/17/2024, REPORT #2592906: #51) 5-205.15 - NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-201.11 - NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55) 6-501.11 - NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. #56) 6-202.11 - NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 53.7 & 50.7, COOKED CHICKEN AT 73.5, PAD THAI NOODLES 48.0, STICKY RICE AT 81.3. APPROX 13 LBS VALUED AT $50 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED AMBIENT AIR IN REACH IN 2 DOOR COOLER AT 52.3 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 ADDITIONAL HOT AND COLD WATER FLOW IS REQUIRED AT THE NEW RE-INSTALLED HANDWASHING SINK IN BASEMENT DISHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REMOVED HANDWASHING SINK AT BASEMENT DISHROOM.THREE COMPARTMENT SINK IN USE.MUST RE-INSTALL SAID SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL DRY FOOD CONTAINERS WITH A COMMON NAME IN THE BASEMENT STORAGE AREA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO MUST CLEAN INTERIOR OF DEEP FRYER. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ENCRUSTED GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT BULB UNDER THE HOOD ABOVE COOKING EQUIPMENT,REPLACE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIEN THERMOMETER WITHIN SUSHI COOLER IN FRONT DISPLAY. INSTALL AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: FILLED SOFT SHELL AT TEMP OF 53.2F; EGG ROLLS AT TEMP OF 52F; COOKED SEAWEED AT TEMP PF 50.7F, SHRIMPS AT TEMP OF 44.6F. FOOD WAS STORED INSIDE THE SMALL REACH-IN COOLER AT REAR PREP AREA. FOUND FRESH EGGS (120 EACH) AT TEMP OF 66.9F, PRODUCTS WERE STORED INSIDE THE REACH-IN WHITE COOLER IN BASEMENT. ALL FOOD MENTIONED WAS DISCARDED AND DENATURED. POUNDS 10,VALUE 85. PRIORITY VIOLATION-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND SMALL REACH-IN COOLER AT AIR TEMP OF 57.3F; TCS FOOD STORED INSIDE THE UNIT: FISH,SEAWEED ETC. COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE PRIORITY VIOLATION:7-38-005. ON 5-27-2020 UPON MY RETURN COOLER REPAIRED,PRESENTLY MAINTAINS TEMP OF 37.6F. UN-TAGGED UNIT. INSTRUCTED TO MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: IN BASEMENT STORAGE AREA, WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT MUST BE ENCASED OR RELOCATE STOCK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF RICE COOKERY POT IS BROKEN WITH EXPOSED INSULATION,NOT CLEANABLE.INSTRUCTED TO REPLACE UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN PREP AREA REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE ON COOKING EQUIPMENT AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON FLOOR UNDER COOKING EQUIPMENT,DEEP FRYER,UNDER COOLERS ETC.CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SHRIMP, COOKED RICE, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK BASIN AT SUSHI STATION BLOCKED/INACCESSIBLE WITH LARGE STAINLESS STEEL BOWL USED TO STORE PARSLEY. ALSO OBSERVED HAND WASHING SINK BASIN AT COOK LINE AREA BLOCKED AND INACCESSIBLE AND IN USE AS DUMP SINK. AT TIME OF INSPECTION SAID HAND SINK HAD 1 LARGE PLASTIC BOWL AND 3 STAINLESS STEEL LIDS IN SINK BASIN. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT AND PREP COUNTER LEDGE: 50.3F, 3LBS OF COOKED CHICKEN MEAT, $15.00: STORED IN COOLER 53.6F, 3LBS OF RAW EGGS, $10.00: STORED AT ROOM TEMPERATURE-COUNTER LEDGE INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF TCS, AT A TOTAL OF $25.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, COOKED NOODLES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/17/17 REPORT#2104934.32 MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM WOK AND FRYER IN PREP AREA. REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND STORAGE RACKS IN BASEMENT. ALSO, REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT ACROSS FROM 3-COMP SINK. 33 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS IN PREP AREA, BEHIND SUSHI BAR, CONTACT SURFACES INSIDE OF ALL 1-DOOR UPRIGHT COOLERS AND FREEZERS IN THE BASEMENT. 34 MUST CLEAN DEBRIS FROM FLOOR BEHIND SUSHI COUNTER, UNDER AND BEHIND HEAVY EQUIPMENT IN MAIN PREP AREA,IN LAUNDRY ROOM IN BASEMENT,AND BASEMENT PREP AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE FOOD PREP COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSIL IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE TOILET ROOM. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED ON BASEMENT FOOD PREP AREA/DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE UPRIGHT REFRIGERATORS LOCATED ON BASEMENT. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT FOOD PREP AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.