FAT ALBERT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER RUBBER DOOR GASKET, TORN, LOOSE. INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WORN AND UNCLEAN SURFACE ON TOILET ROOM DOOR. INSTD TO PAINT, CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED ROAST BEEF AT 45-47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK WAS NOT PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT THE PEST CONTROL BOOK MUST BE AVAILABLE AT ALL TIMES DURING THE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK FROM THE DRAIN LINE IN THE BASEMENT. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK FROM THE DRAIN LINE IN THE BASEMENT. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/ OR REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PIZZA NOT PROTECTED DURING PREPARATION, COOKS PLASTIC WRAPPED PIZZA IN MICROWAVE, WHICH CAUSES IT TO MELT ON PIZZA. CITATION ISSUED 7-38-005A SERIOUS. INSTD TO REMOVE PLASTIC WRAP PRIOR TO COOKING AND DISCUSSED WITH OWNER ON PROPER TECHNIQUES FOR COOKING PIZZA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN. RUSTY SURFACES ON BOTTOM OF PREP TABLES AND WIRE STORAGE RACKS. REMOVE RUSTY SURFACES. PROVIDE SPLASHGUARD INBETWEEN HANDSINK AND 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER AND SURROUNDING CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. TOILET ROOM DOOR NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IN POOR REPAIR FOR 3-COMPARMENT SINK. INSDT TO REPLACE STOPPERS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO RECORDS, LOGS ON FILE. INSTD TO PROVIDE PROPER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS SOME ICE BUILDUP INSIDE THEM LOCATED IN THE BASEMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3-COMPARTMENT SINK IS DRIPPING WATER WHEN WATER IS OF. MUST REPAIR OR REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FRYER CABINETS, COOKING EQUIPMENT. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM LOCATED IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER ALL THE HEAVY EQUIPMENT IST FLOOR AND CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 2-COMPARTMENT SINK SPRAYS WATER ALL OVER WHEN THE WATER IS ON . MUST REPAIR OR REPLACE IT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD, TWO DOZEN EGGS, IN PREP COOLER AT 57.2 DEGREES F. MANAGER VOLUNTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST $3.00, WT. 4LBS. MUST MAINTAIN AT PROPER TEMPERATURE, 40 DEGREES F. OR BELOW. PREP COOLER AMBIENT TEMPERATURE AT 39.5 DEGREES. CRITICAL VIOLATION, 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN AND SANITIZE THE CAN OPENER AGAINST WALL OF FOOD BUILD-UP AT REAR. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING; MEAT SLICER AND KNIVES/KNIFE RACK AT REAR. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER MEAT SLICER AT REAR, IN PREP AREA AROUND HEAVY EQUIPMENT AND IN BASEMENT UNDER SHELVING. MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVER FOR FRONT ICE BIN. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNDERNEATH STORAGE SHELF NEXT TO COOKING LINE NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR LEADING TO PREP AREA AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT SAME.