CHIPOTLE MEXICAN GRILL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE OUTER DOUBLE DOOR THRESHOLD AT FRONT ENTRANCE/EXIT DOOR. DOORS ARE RODENT PROOF.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKS BY OPEN/CLOSE HANDLE. MUST REPAIR AND MAINTAIN SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE GRIMMY CAULKING AT THE WALL WHERE IT MEETS WITH THE TOP OF THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR/TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK ON THE MOST RIGHT HAND SIDE OF SAID SINK(1ST COMPARTMENT FROM THE RIGHT HAND SIDE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERVICE SERVING AREA SO AS TO BE AT A MINIMUM OF 60 INCHES IN HEIGHT FROM THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE ICE CHUTE AT THE SODA DISPENSING MACHINE. ALSO CLEAN AND SANITIZE THE STAINLESS STEEL SHELVING RACKS INSIDE THE WALK-IN COOLER LOCATED ON THE RIGHT HAND SIDE AS YOU WALK IN TO REMOVE FOOD SPLASHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDE FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND REACH IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES IN POOR REPAIR AT THREE COMPARTMENT SINK, SANITIZING SOLUTION NOT BEING DISPENSED INTO SANITIZING 1 COMPARTMENT SINK, AT THIS TIME DISHES ARE BEING WASHED, RINSE, AND NOT BEING PROPERLY SANITIZED, SANITIZING DISPENSER IN POOR REPAIR, INSTRUCTED MANAGER TO MANUALLY DISPENSE PROPER AMOUNTS OF SOLUTION INTO SINK UNTIL REPAIRED, AT ALL TIMES DISHES ARE WASHED, RINSED AND SANITIZED, CRITICAL CITATION ISSUED: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (PREPARING/SERVING, SALADS, RICE, BEANS, ETC..). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTER TABLE TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE AFTER EACH USE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA, AND REPLACE CRACKED LIGHT SHIELD IN SAME AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMELLY ODORS COMING FROM GREASE TRAP INSTRUCTED TO HAVE RODDED,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS. 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT FROM REPORT # 1098414, DATED 6/28/12 POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS, AND SINGLE SERVICE ARTICLES,POTS AND PANS MUST BE STORED UPSIDE DOWN /INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PART OF THE RICE COOKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER AND REACH IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; ONE EMPLOYEE HANDLING MONEY AND PUTTING ON GLOVES BUT NOT WASHING HANDS AND RETURNING TO PREP AREA. ANOTHER EMPLOYEE WIPED HIS HANDS ON HIS APRON AND PUT ON GLOVE. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, BEFORE USING GLOVES, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING, SALADS, RICE, BEANS, ETC..). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH A CITY CERTIFICA. SERIOUS CITATION ISSUED, 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE STEAM UNIT AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT REAR STORAGE AREA AND MOP SINK AREA, AT CORNERS AND ALONG WALLS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS AND DISH WASHING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.