MIRAI SUSHI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/NOT TIGHT FITTED ALSO OBSERVED RUSTED SHELVES INSIDE PREP AREA REACH IN COOLER (NEXT TO 1-COMPARTMENT SINK). INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELVES INSIDE REACH IN COOLER ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR OF PREP AREA REACH IN COOLERS, VENTILATION HOOD FILTERS NOT CLEAN ALSO OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISH WASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A BROKEN CABINET DOOR UNDER THE FRONT HAND SINK NEXT TO THE LARGE GLASS SLIDING DOOR.MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND RUSTED OUT AND ROUGH EDGES AT THE CEILING EDGES IN THE BASEMENT STORAGE ROOM LOCATED ABOVE THE FREEZERS. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND CAULK IN POOR REPAIR AT THE WALL BEHIND FAUCET AT THE SUSHI PREP AREA HAND SINK. MUST REPAIR AND MAINTAIN SO AS TO SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHHINE IN THE KITCHEN TO REMOVE MINOR BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLER UNDER THE FOOD LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE RUBBER GASKETS ATTACHED TO THE REACH-IN REFRIGERATION UNITS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT WATER FROM SPRAYING OUT OF THE SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARMENT SINK TO REMOVE GRIME AND DEBRIS BUILDUP AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO CUSTOMERS OR ON THE MENU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK FOR BOTH THE HOT AND COLD WATER. MUST PROVIDE ADDITIONAL WATER PRESSURE AT THE EXPOSED HANDSINK.