ARCO IRIS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO HAVE ALL EMPLOYEES SIGN HEALTH POLICY AND MAINTAIN COPIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOPSINK LOCATED IN EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE IN ACCORDANCE WITH ALL RELEVANT LAWS AND REGULATIONS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2268910 DATED 3/5/2019: #57 "NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR PREP AREA DIRT/DUST BUILD UP ON FLOOR ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES AT REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED WATER STAINED CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE LARGE 3-DOOR REACH IN COOLER AT REAR PREP AREA. MUST PROVIDE THERMOMETER INSIDE COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL YOGURT PITCHERS AT THE COLD HOLDING UNIT AT THE FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE SHELVING RACKS INSIDE THE 7-UP 2-SLIDING DOOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RAW WOODEN SURFACES AT FRONT COUNTER AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ABOVE THE FOOD PREP AREA ARE NOT SHIELDED MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE COOLER AT REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET MUST PROVIDE CERTIFICATES FROM APPROVED TRAINING PROGRAM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPERLY STORING SINGLE SERVE ARTICLES, MUST STORE WITH HANDLES FACING UP, TO PREVENT CONTAMINATION,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK-IN FREEZER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK-IN FREEZER,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVING INSIDE THE WALK IN FREEZER TO KEEP FOOD 6" OFF THE FLOOR. DON'T USE MILK CRATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON ABSORBENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR FOOD/SUPPLY STORAGE ROOM DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND OPENINGS TO OUTSIDE ALONG FRAME.. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PLUMBERS PUTTY AROUND THE SINK DRAINS OF THE TWO -3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE THE PLUMBERS PUTTY. REPAIR WITH SAFE FOOD GRADE MATERIAL. CITATION ISSUED SERIOUS 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD ON DISPLAY WITHOUT LABEL. MUST LABEL THE FOOD CONTAINERS WITH THE NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME AND ADDRESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE THE TWO EXPOSED HAND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE RAISED SHELVING INSIDE THE WALK IN FREEZER TO KEEP FOOD 6" OFF THE FLOOR. DON'T USE MILK CRATES. PROVIDE SECURE LOCK FOR WALK IN FREEZER (ACCESSIBLE FROM OUTSIDE REAR OF PREMISES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE PIPE IN THE REAR PREP AREA.MUST FINISH THE WALLS AND CEILING INSIDE THE REAR FOOD/SUPPLY STORAGE ROOM TO BE EASILY CLEANABLE AND NON-ABSORBANT..

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE GRATE LIGHT SHIELDS TO SOLID LIGHT SHIELDS IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; CHEST FREEZERS, DRIED FOOD STORAGE CONTAINERS, MOP SINK AND EXTERIOR OF PALETAS MAKING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLUTTER AT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.