PROTEIN BAR

IN-USE UTENSILS: PROPERLY STORED - Comments: Scoops stored in stagnate water at room temps, instructed to keep under cold running water or clean empty container.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN YOGURT BASE IN A CONTAINER OF STAGNANT WATER LOCATED IN THE WALK-IN COOLER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTENANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SLOW DRAINAGE AT PREP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN LID INSIDE OF THE REAR PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED MANAGER TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING ABOVE THE FRONT HAND SINK AND IN THE REAR NEAR THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS; MISSING HAND SINK IN FRONT PREP AREA (PROTEIN SHAKES STATION & PROTEIN B EXPO SIDE) OF FACILITY. FACILITY ONLY HAS ONE COMPARTMENT HAND SINK IN AREA. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND INSTALL HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE IN FRONT PREP AREA NEAR (PROTEIN SHAKE STATION & PROTEIN B EXPO). PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFORMED PERSON IN CHARGE ALL FOOD HANDLERS MUST MEET REQUIREMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UPPER CEILINGS AND LIGHT SHIELDS DUSTY. INSTRUCTED TO CLEAN/MAINTAIN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 4- COMPARTMENT SINK. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found dust build up on vent in ceiling in prep area. Found debris inside light shield inside prep area. Must remove and detail clean. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Found boxes stored directly on floor in rear of kitchen. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS IN PREP AREA BEHIND COUNTER ,DUSTY,AND WALLS IN DISH WASHING ROOM AREA NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.