WEST TOWN BAKERY & DINER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREAS AT THIS TIME MULTI-TASKING PERFORMING MULTIPLE TASK PREPARING FOODS/PASTRIES/CLEANING AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CRITICAL 7-38-010(A).MENTIONED VIOLATION WITNESSED BY THE CERTIFIED MANAGER AT THIS TIME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MULTI-USE KITCHEN UTENSILS BEING STORED INSIDE THE EXPOSED HAND SINKS IN THE DISH WASHING MACHINE AREA,INSIDE THE CAKE ROOM.ALSO ARTICLES/CRATES OF KITCHEN EQUIPMENT BLOCKING SAID SINKS MAKING UNACCESSIBLE TO USE AT THIS TIME.MUST REMOVE ,HAVE EXPOSED SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FOOD ESTABLISHMENT NOT RODENT PROOFED FRONT DOUBLE DOOR,REAR EXIT DOOR,2ND FLOOR BAR AREA" 1/4" MODE OF ENTRY.MUST RODENT PROOF ALL ACROSS THE BOTTOM OF MENTIONED DOORS.SERIOUS 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE PASTRY AREA MUST LABEL TO IDENTIFY PRODUCTS STORED.ALSO SHELLED EGGS MUST BE KEPT INSIDE THE ORIGINAL BOX UNTIL FINISHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS,SHELVINGS INSIDE THE WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,FOOD PREP TABLES AT REAR KITCHEN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALL AT CONDIMENT STATION.MUST BE SMOOTH & EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION IN TOILET ROOM NOT WORKING MUST REPAIR.DETAIL CLEAN DUST ACCUMULATION ON VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE WALK IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MILK CRATES MUST NOT BE USED FOR STORING OF ARTICLES,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.