ROOTS HANDMADE PIZZA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDWASHING FACILITIES IN THE CUSTOMER WASHROOM UNABLE TO PROVIDE HOT WATER: THE FAMILY BATHROOM IN BETWEEN THE MEN'S AND WOMAN'S WASHROOM WAS UNABLE TO PROVIDE HOT WATER(MINIMUM 85F) AT TIME OF INSPECTION. THE MEN'S AND WOMEN'S WASHROOM NEXT TO THE FAMILY RESTROOM WAS ABLE TO PROVIDE HOT/COLD WATER UNDER CITY PRESSURE. THERE MUST BE TEMPERED OR HOT AND COLD WATER FOR HANDWASHING AT ALL TIMES. SERIOUS VIOLATION 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE HANDLED ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE ICE SCOOP EITHER IN A SEPARATE CONTAINER OR IN THE ICE WITH THE HANDLE FACING UP IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE SALAD LINE COOLER TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS OF COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARMTENT FRYER TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS FOOD DEBRIS IN THE CORNERS AND ON THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILDUP COVERING THE LIGHT SHIELDS ABOVE THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND DRYING DEVICE BY THE STALL IN WOMEN'S WASH ROOM NOT WORKING INSTRUCTED TO REPAIR.ANOTHER HAND DRYING DEVICE PROVIDED AT SAME LOCATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINKS,KITCHEN PREP/DISH ROOM ETC. MUST KEEP FLOOR DRY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED PULLED PORK STORED INSIDE THE REACH-IN COOLER AT TEMP OF 44.6F TO 45.3F,PRODUCTS WAS COOKED ON 4-26-16 PER MANAGER STATEMENT.COLD PRODUCT MUST MAINTAIN TEMP OF 40F AND BELOW.COOLER UNIT MAINTAIN AIR TEMP OF 38.7F. FOOD WAS DISCARDED AND DENATURED. POUNDS 5 VALUE 20 CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT TEMP OF 150F NOT 180F HAS REQUIRED BY CITY CODE. TECHNICIAN WAS CALLED ON PREMISES HOWEVER NOT ABLE TO REPAIR CAUSE,SUGGESTED TO CONTACT A PLUMBER TO CHECK BOOSTER UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINKS TO:WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND DUMP SINK BEHIND THE BAR WITH DIRTY WATER IN IT,EXPOSED HAND SINK BEHIND THE BAR AND EXPOSED HAND SINK IN PREP AREA NOT ABLE TO DRAIN. FOUND THREE COMPARTMENT SINK AT NORTH AREA OF THE BAR WASTE WATER BACKING UP,AT THIRD COMPARTMENT WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR CAUSES. INSTRUCTED TO USE OTHER AVAILABLE AND IN WORKING CONDITION SINKS IN PREP AND BAR AREA. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE AREA NOT MAINTAIN. OBSERVED GREASE ON EDGE OF BACK OF THE WASTE OIL CONTAINER.SPILLED WASTE OIL ON GROUND UNDER AND AROUND CONTAINER AND BY THE REAR DOOR. SPLATTERED OIL ON WALL BEHIND THE UNIT IN QUESTION.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,GROUND AND WALL. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCOOP USED FOR DRY INGREDIENT MUST HAVE AN HANDLE TO MINIMIZE SOURCE OF CONTAMINATION. OBSERVED ALUMINUM FOIL USED INSIDE THE DEEP FRYERS AND OVENS. REMOVE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE HAND DRYING DEVICE BY THE STALL IN WOMEN'S WASH ROOM NOT WORKING INSTRUCTED TO REPAIR.USE THE OTHER UNIT WHICH IS IN WORKING CONDITION NO DRAIN LINE PROVIDED/ATTACHED AT SOME OF THE POP GUN HOLDER BEHIND BAR. INSTRUCTED TO PROVIDE AND DRAINING INSIDE FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SLIME SUBSTANCE BUILD-UP AT POP GUNS BEHIND BAR AREA,NEED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINKS,KITCHEN PREP/DISH ROOM ETC. MUST KEEP FLOOR DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED INSIDE THE STAFF WASHROOM IN BASEMENT AREA.NEED TO PROVIDE VENTILATION AT SAID AREA. MOST OF THE HAND SINKS,THREE COMPARTMENT SINKS.AND DUMP SINKS WATER PIPES LEAKING,INSTRUCTED TO REPAIR ALL THE DRAIN PIPES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK FOOD/SEASONING NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND PROPERLY STORE ALL FOOD UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED MANAGER TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILDUP BEHIND NOZZLES AT SODA MACHINE LOCATED IN BACK FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE WHOLE AREA OF THE SODA MACHINE. ALSO OBSERVED MINOR CALCIUM BUILDUP IN THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHT SHIELDS NEED REPLACEMENT IN FOOD PREP AREA ABOVE FOOD PREP TABLES. INSTRUCTED MANAGER TO REPLACE SAID LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT BY EMPLOYEE AREA AS WELL AS CLUTTER IN THE HALLWAY GOING TOWARDS THE RECEIVING AREA. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER FROM SAID AREAS TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DUE TO LOAD LIMITS. PRODUCT STACKED OVER REFRIDGERATION LEVEL. OBSERVED: PEPPERONI (5LBS AT $45.00) AT 50.7F , PANCETTA (1LB AT $6.95) AT 49.3F, CANADIAN BACON (3 LBS AT $25.00)AT 50.3F, AND RICOTTA CHEESE (3LBS AT $28.22) AT 48.9F. MANAGER VOLUNTERRINGLY DISCARDED AND DENATURED ALL OF SAID PRODUCT. INSTRUCTED TO MAINTAIN AND HOLD ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED AN OVERFLOW OF ALL DUMPSTERS. INSTRUCTED MANAGER TO INCREASE DUMPSTERS FOR PROPER GARBAGE DISPOSAL. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK FOOD/SEASONING NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND PROPERLY STORE ALL FOOD UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED MANAGER TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILDUP BEHIND NOZZLES AT SODA MACHINE LOCATED IN BACK FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE WHOLE AREA OF THE SODA MACHINE. ALSO OBSERVED MINOR CALCIUM BUILDUP IN THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHT SHIELDS NEED REPLACEMENT IN FOOD PREP AREA ABOVE FOOD PREP TABLES. INSTRUCTED MANAGER TO REPLACE SAID LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT BY EMPLOYEE AREA AS WELL AS CLUTTER IN THE HALLWAY GOING TOWARDS THE RECEIVING AREA. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER FROM SAID AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AREA, WALK-IN COOLER, FREEZER AND BASEMENT STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DRAIN AND REPAIR NORTH SINK IN BAR (SLOW DRAINING). REPAIR WEST SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK OFF FLOOR IN PREP AREA, WALK-IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN DISHWASHING AREA AND MAINTAIN FLOOR DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PESSURE NEEDED AT EXPOSED HANDWASH SINK I KITCHEN FOOD PREP AREA. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Insstructed to detail clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock stored on floor in basement storage rooms. Instructed to elevate 6 inches or higher and away from wall.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE KITCHEN AREAS AND REPLACE BROKEN LIGHT SHIELDS IN THE SAME AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND THE BAR AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS,SHELVINGS INSIDE THE WALK-IN-COOLER,EXTERIOR SURFACES OF HOT COOKING EQUIPMENT AND EXTERIORS OF DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE KITCHEN AREAS AND REPLACE BROKEN LIGHT SHIELDS IN THE SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN HOOD AND FILTERS ANOVE COOKING EQUIPMENTS AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE DINING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR CABINETS OF FRYERS, MUST CLEAN VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW HOT WATER PRESSURE AT HAND SINKS IN PREP AREA, INSTRUCTED TO INCREASE PRESSURE