BILLY'S GYROS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE STORED BETWEEN COOLER AND STEAMER INSTRUCTED TO PROVIDE KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF ALL FREEZERS, AND MICROWAVE. NEED TO CLEAN AND SANITIZE REAR SLICER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH REFRIGERATED PREP TABLES IN FOOD PREP AREA FOUND AT IMPROPER TEMPERTURES, AIR TEMPS RECORDED AT 47.1F & 46.6F. INSTRUCTED TO ADJUST THERMOSTATS AND/OR CONTACT REFRIGERATION REPAIRMAN. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHICKEN-47.1F,GYRO MEAT-70.3F, CUT TOMATOES-46.7F, EGGS-54.2F, PRE-COOKED CHICKEN-49.8F, MARINATED CHICKEN-47.8F, MARINATED BEEF-48.5F,DELI MEATS-46.F-ALL POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLERS MUST BE LABELED WITH TIMES AND TEMPERATURES TO ASSURE PRODUCTS REACH REQUIRED TEMPERATURES WITHIN TIME FRAME ALLOWED. ALL FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.CITATION ISSUED-CRITICAL 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE MISSING HANDLE ON WALK-IN COOLER DOOR. ORDER NEW GASKETS FOR REACH-IN COOLER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE FUZZY BUILD-UP FROM CANOPY ABOVE COOKING EQUIPMENT. CLEAN CABINET INTERIORS OF DEEP FRYERS, AND DUST BUILD-UP ON FAN GUARD IN WALK-IN COOLER. CLEAN SHELVES UNDERNEATH FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT AND REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST KEEP REAR OUTSIDE PROPERTY LINE AREA CLEAN AND FREE OF DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS INSTRUCTED TO MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS, MUST USE UTENSILS WHENEVER POSIBLE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED. (26)INADEQUATE PLUMBING. NOTED PIPES FROM SINK IN RESTAURANT LEAKING PROFUSELY ONTO FLOORS IN BASEMENT. ALSO NOTED EXCESSIVE WATER AND OLD SEWAGE ON FLOORS. MUST REPAIR PIPES AND ALL PLUMBING AND REMOVE WATER FROM FLOORS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOORS TO THE WALK IN AND REACH IN COOLERS ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE FRONT EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PERSONAL ITEMS FROM ON TOP OF DRY FOOD STORAGE AND PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED APPROXIMATELY 6LBS OF SLICED CORN BEEF,RAW BEEF,SLICED TOMATOES AND SHREDDED CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-50.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE PLUMBING. NOTED PIPES FROM SINK IN RESTAURANT LEAKING PROFUSELY ONTO FLOORS IN BASEMENT. ALSO NOTED EXCESSIVE WATER AND OLD SEWAGE ON FLOORS. MUST REPAIR PIPES AND ALL PLUMBING AND REMOVE WATER FROM FLOORS. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOORS TO THE WALK IN AND REACH IN COOLERS ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE FRONT EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PERSONAL ITEMS FROM ON TOP OF DRY FOOD STORAGE AND PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER SHELF OF PREP TABLE IN FRONT OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.ALSO LOWER WOOD STORAGE SHELVE IN REAR NOT CLEAN.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING ALONG WALL AT REAR DOOR.MUST SEAL TO PREVENT HIDING AREA FOR PEST.