SAVE-A-LOT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE STORE ROOM ALOND THE WALLS,UNDER THE CREATS AND UNDERNEATH THE HEAVY EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BOTH DOUBLE FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED. WEST SIDE DOOR HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR AND IT DOES NOT SHUT ALL THE WAY. THE EAST SIDE HAS A 1/4 GAP AT THE DOOR JAM AND THE TOPS OF BOTH DOORS HAS A 1 INCH GAP. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED AND AND AJUST THE DOORS SO THEY WILL CLOSE ALL THE WAY. SERIOUS CITATION GIVEN 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE STORE ROOM ALOND THE WALLS,UNDER THE CREATS AND UNDERNEATH THE HEAVY EQUIPMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED REFRIGEATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SEVERAL COOLERS ON SITE AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6-66.5 DEGREES F. MUST REPAIR COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5,500 LBS AT $14,143.94 OF MILK,LUNCHEON MEATS,HOT DOGS,SAUSAGE,YOGURT,HUMMUS,BACON,EGGS,VARIOUS CHEESES,CHICKEN,PORK AND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 43.4-63.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FREEZER AT WORLDS FAIR NEAPOLITAN ICE CREAM. NEED TO CLEAN FAN GUARD COVERS IN WALK-IN COOLER A07T1, AND MEAT COOLER ROOM A05T1.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE PRODUCE COOLER AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN REAR FLOOR DRAIN BY REPACKING AREA, AND REPLACE MISSING FLOOR DRAIN COVER ASIDE OF WALK-IN COOLER A03T1.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REATTACH DOOR FRAME TO WALL AT ENTRANCE OF LADIES RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER A03T1, A07T1, AND FREEZER B10T1. NEED TO CLEAN LIGHT SHIELDS IN REAR OVER 3 COMP. SINK AND REPACKING AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FREEZER AT WORLDS FAIR NEAPOLITAN ICE CREAM. NEED TO CLEAN FAN GUARD COVERS IN WALK-IN COOLER A07T1, AND MEAT COOLER ROOM A05T1.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN REAR FLOOR DRAIN BY REPACKING AREA, AND REPLACE MISSING FLOOR DRAIN COVER ASIDE OF WALK-IN COOLER A03T1.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REATTACH DOOR FRAME TO WALL AT ENTRANCE OF LADIES RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LIGHTS IN WALK-IN COOLER A03T1, A07T1, AND FREEZER B10T1. NEED TO CLEAN LIGHT SHIELDS IN REAR OVER 3 COMP. SINK AND REPACKING AREA.