SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE STORAGE COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 51.1F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT'S ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WAS PREVIOUSLY HELD FOR INSPECTION/TAGGED ON 2-27-15 AND MANAGER IS STILL USING THE COOLER. CITATION ISSUED # 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE A TAGGED COOLER. FOOD ITEMS: GUACAMOLE AT 53.9F, EGGS AT 52.4F, VEGGIE PATTIES AT 52.2F AND FALATEL AT 54F. EMPLOYEE VOLUNTARILY DISCARD AND DENATURE A TOTAL OF 2LBS AT $75. CITATION ISSUED #7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE PREP COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 58.9F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS. IN.STRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WILL BE HELD FOR INSPECTION/TAGGED. CITATION ISSUED # 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS 1LB OF VEGGIE PATTIES AT 55.4F, 2LBS OF MAYONNAISE AT 55.2F, 2LBS OF SLICE ONIONS AT 55.1F AND RANCH DRESSING AT 56.2F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. CITATION ISSUED #7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR CORNERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE POP STATION AND FOUND THE HAND SINK FAUCET IN THE TOILET ROOM LOOSE. MUST BRING PLUMBING ISSUES UP TO CODE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. MEAT BALLS 159.3F SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 156.3F

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE NOZZLES AT THE POP MACHINE. CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP ON IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ONE OF THE EMPLOYEES DID NOT HAVE A HAT OR ANY OTHER HAIR RESTRAINTS ON WHEN HANDLING THE FOOD. MUST PROVIDE A HAT,CAP OR HAIR NET TO THE EMPLOYEES THAT ARE HANDLING THE FOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE MEATBALLS, CHICKEN AND SOUPS ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CRACKED LIGHT SHIELD IN REAR. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR REPLACE GREASY CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN STICKY BUILD-UP FROM INTERIOR OF DRAIN UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. PRESENT AT TIME INVESTIGATION STARTED(ARRIVED 40 MINUTES AFTER INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF ABOVE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE THE FRONT SODA MACHINE NOZZLES AND ICE CHUTE.NEED TO CLEAN FRONT SODA COOLER FANGUARD COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN DUSTY WALL ABOVE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.