LUKE'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACK LIGHTSHIELD COVER IN CEILING PIZZA PREP AREA.MUST REPLACE. ALSO FAN GUARDS DUSTY INSIDE WALK IN COOLER.MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY AT HAND SINK IN PIZZA PREP AREA.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 2 AREAS OF FLOOR TILES IN PIZZA PREP AREA IN POOR REPAIR,( IE HOLES).MUST REPAIR AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (FOUR PIZZAS( 2-CHEESE (110.8F) PEPPERONNI 120.2F), BASIL/CHEESE/TOMATO(128.3F)AT A HOT HOLDING PIZZA STATION. APPROXIMATELY 25LBS OF FOOD PRODUCT DISCARDED BY MANAGEMENT.APPROXIMATE VALUE $100.00. INSTRUSTED MANAGEMENT TO ALWAYS MAINTAIN PONTENTIALLY HAZARDOUS HOT FOODS AT 140F AND ABOVE AT ALL TIMES.CDI.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND ONLY HAND SANITIZER IN THE STAFF RESTROOM. THERE WAS NO SOAP OR PAPER TOWELS IN THE STAFF RESTROOM. THERE MUST ALWAYS BE SOAP AND PAPER TOWELS AVAILABLE AT ALL HAND WASHING SINKS. INTRUCTED MANAGER TO PROVIDE. CDI.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS INSIDE WALK-IN COOLER AND ALL REFRIGERATORS AT ALL TIMES WITH DATE AND PRODUCT NAME. FOUND VARIOUS PREPARED FOOD ITEMS NOT LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN, SANITIZE AND REMOVE EXCESSIVE GREASE ACCUMULATION INSIDE ALL FRYERS ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK MOLDY CAULKING AT WALL ABOVE THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMP VALVE AT EMPLOYEE REST ROOM HAND SINK TO PROVIDE HOT WATER FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING AND CALIBRATED THERMOMETER AT THE UPRIGHT HOT HOLDING UNIT IN THE PIZZA PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DURINGINSPECTION OBSERVED VARIOUS WASH CLOTHS ON TOP OF COUNTER TOPS. ALL WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING CONAINERS UNTIL USED AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN /SANITIZE FOOD CONTACT SURFACES, PREP COUNTERS AND BOTTOM OF PREP TABLES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER PREP TABLES ON BOTTOM SHELVES AT REAR AND ANY UNNECESSARY ARTICLES AND CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELF OF PREP TABLE IN FRONT PIZZA AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND WALK-IN COOLER OF FOOD SPILLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER OUTSIDE REAR EXIT DOOR IN THE FORM OF CARDBOARD BOXES TO PREVENT RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AT CEILING IN THE BASEMENT STORAGE ROOM ABOVE THE DRY GOODS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, AND REFRIGERATORS AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZRDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A HOT HOLDING STATION THAT WAS IMPROPERLY SET UP. LASAGNA AT 60.3F, CHICKEN PARMESAN 75.2F, AND RIGATONI 59.2F 20LBS VALUED AT 150.00 DOLLARS. ALSO FOUND CHEESE PIZZA 69.4F, SAUSAGE PIZZA 59.2F, VEGGIE PIZZAS 60F AT A HOT HOLDING STATION NOT ON AT TIME OF INSPECTION. INSTRCUTED MANAGEMENT TO ALWAYS MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. MANAGEMENT VOLUNTARILY DISCARDED ALL FOOD ITEMS MENTIONED ABOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND A BLACK SLIMMY SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. MUST CLEAN AND SANITIZE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AT CEILING IN THE BASEMENT STORAGE ROOM ABOVE THE DRY GOODS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, AND REFRIGERATORS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER DOOR GASKETS ARE MISSING, MUST PROVIDE. SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BUILD-UP ON THE SIDES OF A CONDENSER, AT A COOLER CLOSEST TO THE MAIN KITCHEN DOOR, MUST ADDRESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARDS OF REACH-IN COOLERS, GASKETS OF COOLER DOORS & SOME WALK-IN COOLER SHELVES MUST BE FREE OF DUST, FOOD DEBRIS OR DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3-COMP SINK AT THE MAIN KITCHEN AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS (SHOES OR JACKETS, MUST BE STORED AWAY FROM DRY FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND HANDWASH BOWL AT PIZZA PREP STATION. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CEILING LIGHT BULBS (X2) BURNED OUT ABOVE WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RIPPED PREP COOLER RUBBER DOOR GASKETS. MUST REPAIR OR REPLACE DOOR GASKETS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. CITATION ISSUED. TICKET #H000063468 11. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RIPPED PREP COOLER RUBBER DOOR GASKETS. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE DAMAGED/CRACKED CEILING LIGHT COVER ABOVE PREP TABLES AB0VE SLICERS. MUST REPLACE LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING FAUCETS LEAKING AT BASE- REAR HAND WASHBOWL, 2-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINKS.