BAI CAFE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(BEEF STEW). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT REAR STORAGE AREAS(OLD EQUIPMENT,UTENSILS,ETC.)MUST DECLUTTER CLEAN AND ORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION #18-FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS. PREVIOUS MINOR VIOLATIONS NOT CORRECTED #29-VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY AND HAVE PREMISES SERVICED BY PEST CONTROL OPERATOR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION 18.FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS). VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY PEST CONTROL OPERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. (OBSERVED ABOUT 20 FRUIT FLIES). SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 7-14-16 INSPECTION # 1946598. VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.SERIOUS VIOLATION. 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT ALL PREPARARTION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR STORAGE. (OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS,TO STORE SAID FOOD MISSING FILTERS AT HOOD ABOVE THE COOKING EQUIPMENTS INSTRUCTED TO PROVIDED SAID FILTERS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER BY THE SERVING WINDOW,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANABLE AND NON0ABSORBENT MATERIAL INTERIOR AND EXTERIOR OF TOILET BOWLS WITH GRIMES ON IT,INSTRUCTED OT CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD INSIDE THE MICROWAVE.GREASE BUILD-UP INSIDE THE TWO OVENS.GREASE AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENTS,INCLUDED FILTERS AND HOOD. EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT SMALL REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAINED. EXCESS ENCRUSTED DEBRIS/BLACK SLIME INSIDE THE MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY BEHIND THE EQUIPMENTS,ALONG WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOODVENTS REQUIRE CLEANING SERVICE DUE TO HEAVY GREASE ACCUMULATION ALONG THE HOOD AND THE PIPES OUTSIDE OF THE VENTILATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE CLOSET AND THE DRY FOOD STORAGE RACK TO REMOVE FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE EXPOSED HAND SINK IN PREP AREA LEAKING FROM THE 2 DIFFERENT AREAS UNDER THE SINK ALONG THE TRAP. WATER IS BEING CONTAINED IN A PLASTIC BUCKET. MUST PROPERLY REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP REFRIGERATORS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN GROCERY BAGS INSIDE FREEZERS. MUST USE FOOD GRADE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL BEHIND PREP TABLES AND BEHIND 3-COMPARMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR A HAIR RESTRINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND PREPARATION TABLE IN POOR REPAIR.(CHIPPING PAINT)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE DISH WASHING/SANITIZING. OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THREE COMPARTMENT SINK. EMPLOYEE USING A BUS PAN WITH SOAPY WATER IN MIDDLE COMPARTMENT AND NOT SANITIZING RINSED DISHES. NO BLEACH OR SANITIZER ON PREMISES. EMPLOYEE WENT TO STORE DURING INSPECTION AND PURCHASED BLEACH. DEMONSTRATED PROPER METHOD TO SET SINK TO WASH RINSE AND SANITIZE.CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012. MANAGEMENT ARRIVED AT END OF INSPECTION AFTER BEING TELEPHONED BY EMPLOYEE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED TWO EMPLOYEES IN THE FOOD PREP AREA USING THE EMPLOYEE WASHROOM LOCATED IN THE KITCHEN. INSTRUCTED AUTHORIZED PERSONNEL ONLY ALLOWED IN THE FOOD PREP AREA AND THE WASHROOM IS NOT TO BE USED FOR CUSTOMERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.