OUTPUT BAR AND GRILL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO SAID SINK.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF MADE RANCH, 1/8 POUND COLESLAW, 1/8 POUND PICO DE GIO, 1/4 POUND SHREDDED CHEESE, AND 4 POUNDS OF COOKED POTATOES. ($75) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT, IN THE BAR AREA, AND THE KITCHEN. INSTRUCTED MANAGER TO MINIMIZE THE NUMBER OF SMALL FLIES IN THE ESTABLISHMENT. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS IN 1ST FLOOR WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS AND TO ENSURE ALL RACKS ARE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT-HAND WASHING SINK IN WOMEN'S TOILET ROOM NOT REACHING PROPER TEMPERATURE. HOT WATER TEMPERATURE AT SAID SINK FLUCTUATED BETWEEN 70-82 F. INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. OBSERVED TOILET UNABLE TO FLUSH. INSTRUCTED MANAGER TO ENSURE ALL TOILETS ARE IN PROPER WORKING ORDER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP ON LID AND CONTAINER. INSTRUCTED MANAGER TO ENSURE GREASE RECEPTACLE IS CLEAN TO AVOID PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON THE INTERIOR OF REACH-IN COOLERS AT THE COOK LINE AND INSIDE OF DEEP FREEZER NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTUILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP IN THE MIDDLE OF VENTILATION HOOD. ABOVE FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE ONE PREP COOLER LOCATED ON COOK LINE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR INSULATION IS EXPOSED ON THE DOOR OF THE PREP COOLER LOCATED OPPOSITE FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE DOOR OF PREP COOLER LOCATED OPPOSITE COOK LINE AND 1 OF 2 WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 WASHBOWL SINKS IN WOMEN'S TOILET ROOM DOES NOT PROVIDE HOT WATER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT SINK PROVIDES WATER UNDER PRESSURE BETWEEN 100-120F.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD-UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN PARKING LOT AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 12:45 PM-1:10 PM WHILE TCS ITEMS, SUCH AS CHICKEN, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK-IN COOLER CONTAINING FOOD. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 3 TOILETS IN WOMEN'S RESTROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND FLOOR UNDERNEATH. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHTBULBS BURNT OUT IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED CHILDREN'S MENU OFFERING A SOFT DRINK AS DEFAULT BEVERAGE. INSTRUCTED TO CORRECT TO COME INTO COMPLIANCE WITH ABOVE REGULATIONS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE BOTTOM PREP COOLER TO BE IMPROPER: NOODLES 60.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE TOP RIGHT CORNER OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN THE REAR DISH AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2383098 CONDUCTED ON 07/20/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#53) OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. (#55) OBSERVED CRACKED MIRROR IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS SERVED UNDER COOKED SUCH AS HAMBURGERS AND CEVICHE WITHOUT DISCLOSURE BUT CONTAINING REMINDER AND DISCLAIMER. INSTRUCTED TO MARK ALL RAW OR UNDERCOOKED ITEMS WITH DISCLOSURE DEVICE THAT LINKS TO REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE FAUCET IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON GROUND AROUND DUMPSTER AND GREASE CAN AREA. INSTRUCTED TO POWERWASH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEMENT CEILING NEAR CO2 TANKS AND KEG COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED MIRROR IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING. REPEAT CORE VIOLATION. SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CORE VIOLATION FROM REPORT #2304019 DATED 8/1/2019 NOT CORRECTED: "OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING." INSTRUCTED ALL CERTIFIED MANAGER MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONATINER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE DISH MACHINE AND REAR FOOD STORAGE AREA. MUST REPAIR, REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE POP GUN HOLDER TO REMOVE DEBRIS BEHIND THE FRONT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS ALONG THE WALL BASE AND IN CORNER IN THE KITCHEN AROUND COOKING EQUIPMENT, UNDERNEATH DISH WASHER & 3 COMPARTMENT SINK, AND BEHIND BOTH BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING BASE BOARD COVING IN THE HALLWAY COMING OUT OF THE KITCHEN. ALSO NOTED OTHER HOLES AND OPENINGS INTO THE WALL. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS. NOTED THE WALL(BACK SPLASH)BEHIND THE 3 COMP SINK AT THE REAR BAR IN POOR REPAIR(NOT FINISHED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A MISSING LIGHT SHIELD AT THE REAR OF THE KITCHEN. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 3 COMP SINK. NOTED THE COLD WATER KNOB AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN PLUMBLING ISSUES AT THE 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED MISSING DRAIN COVER IN THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE POP GUN HOLDER TO REMOVE DEBRIS BEHIND THE FRONT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS ALONG THE WALL BASE AND IN CORNER IN THE KITCHEN AROUND COOKING EQUIPMENT, UNDERNEATH DISH WASHER & 3 COMPARTMENT SINK, AND BEHIND BOTH BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING BASE BOARD COVING IN THE HALLWAY COMING OUT OF THE KITCHEN. ALSO NOTED OTHER HOLES AND OPENINGS INTO THE WALL. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS. NOTED THE WALL(BACK SPLASH)BEHIND THE 3 COMP SINK AT THE REAR BAR IN POOR REPAIR(NOT FINISHED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED A MISSING LIGHT SHIELD AT THE REAR OF THE KITCHEN. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 3 COMP SINK. NOTED THE COLD WATER KNOB AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN PLUMBLING ISSUES AT THE 3 COMP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 8 TRAYS OF CHICKEN WINGS INSIDE OF THE WALK-IN COOLER AT TEMPERATURES BETWEEN 91F-95F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE BUILDUP AND PROVIDE ADEQUATE VENTILATION ABOVE COOKING EQUIPMENT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST COVERING THE EXTENSION CORD OVER THE PREP LINE. INSTRUCTED TO DETAIL CLEAN EXTENSION CORD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SYRUP ON THE FLOOR AND ON TOP OF THE OTHER SODA DISPENING LINES IN THE BASEMENT FROM ONE OF THE SODA LINES LEAKING. INSTRUCTED TO DETAIL CLEAN AREA AND REPLACE LEAKING SODA FOUNTAIN BOX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN. INSTRUCTED TO REPLACE THE WATER DAMAGED CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE FOOD LINE. INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD TO PROPERLY SHIELD LIGHT FIXTURES AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PRE-COOKED CHICKEN WINGS STORED ON PREP TABLES BETWEEN THE COOKING EQUIPMENTS AT TEMP OF 50.6F TO 52.9F. MANAGER STATED FOOD WAS COOKED YESTERDAY(2-29-16). HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED POUNDS 5 VALUE 30 CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK AT BAR AREA WITHOUT SOAP AND PAPER TOWELS,ALSO HOT WATER VALVE UNDER THE SINK WAS TURNED OFF. OWNER TURNED ON WATER VALVE AND HOT WATER PROVIDED,ALSO SOAP AND PAPER TOWELS INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS, OVENS AND FILTERS UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK ALSO A HOLE BETWEEN THE PLASTIC COVING(NORTH-EAST CORNER)INSTRUCTED TO CLEAN AND SEAL HOLE MISSING BASEBOARD / COVING UNDER THE BAR COUNTER,INSTRUCTED TO PROVIDE WATER ON FLOOR IN BASEMENT AREA UNDER AND BEHIND THE WALK-IN COOLER INSTRUCTED TO KEEP AREA DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIDER WEBS BEHIND THE HOT WATER TANK WHICH IS LOCATED AT REAR OF THE KITCHEN,INSTRUCTED TO REMOVE.LIQUID SPILLAGE UNDER THE BAR COUNTER,SOUTH END,INSTRUCTED TO CLEAN AND MAINTAIN REPLACE MISSING CEILING ABOVE THE JUICE BOXES AT BASEMENT AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVED LIGHT BULB INSIDE THE BEER COOLER,INSTRUCTED TO REPLACE