SUMU TOKYO RAMEN AND SUSHI

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN POOR REPAIR BASEMENT AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, OLD CAULKING ABOVE THREE COMPARTMENT AND MOP SINKS ON WALL NOT CLEAN, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA NICE AND NEATLY, INSTRUCTED TO DO SO,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN MOP SINK CLOSET AREA, INSTRUCTED TO STORE ALL ITEMS 6 INCHES OFF FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK AT SUSHI BAR NOT ACCESSIBLE OR CONVENIENT. FAUCET ON AND RUNNING AND USING SINK TO THAW FROZEN PACKAGES OF TUNA. INSTD TO MAINTAIN EXPOSED HANDSINK, KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. EXPOSED HANDSINK IS FOR WASHING HANDS ONLY. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BOTTOM OF UPRIGHT FREEZER (1ST FLOOR) CRACKED, WITH EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME. INTERIOR RUBBER DOOR GASKETS OF FREEEZER IN BASEMENT IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME. CARDBOARD BOXES BEING USED TO STORE SINGLE SERVICE UTENSILS. INSTD TO USE PROPER CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD UO. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK WALLS AND CEIILING AT SUSHI PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR. BLACK IS PROHIBITED IN SUCH AREA. WALLS UNDER/BEHIND DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES AT ANY SINKS. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. 78.2F NOTED AT 3-COMPARTMENT SINK DURING INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, SIDES OF FLAT TOP GRILL, FILTERS, STORAGE SHELVES NOT CLEAN, DEBRIS BUILD UP. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING, FREE OF DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLASTIC WRAP FROM AIR GAPS AT PIPES AND FLOOR DRAIN AT PREP SINK AND DISHMACHINE. LEAKS AT SCRAPE SINK AND SPRAYER, WRAPPED IN PLASTIC. INSTD TO REPAIR LEAKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETERS IN REAR PREP AREA. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE ROOM. INSTD TO REMOVE AND ORGANIZE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND/OR PAINTING WALL IN REAR SECTION OF BASEMENT NEAR DOOR TO CATCH BASIN AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-22-15 ON REPORT# 1559408 NOT CORRECTD: -33-DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, AND COOLERS. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION#14

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS THROUGHOUT BASEMENT, AND GREASE BUILD-UP ON WALL BEHIND COOKING EQUIPMENT. PAINT ALL RUSTY DOORS IN FOOD PREP AND DISHWASHING AREA. CLEAN MASSIVE DUST BUILD-UP FROM WALLS AND CEILING TILES ABOVE HOT WATER TANK. CLEAN LIGHT SHIELDS THROUGHOUT FOOD PREP/DISH WASHING AREA. CLEAN AND/OR PAINT STAINED CEILING TILES THROUGHOUT FOOD PREP/DISH WASHING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN BASEMENT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.3F. INSTRUCTED TO HAVE UNIT SERVICED AND TO REMOVE ALL FOOD ITEMS AT IMPROPER TEMPERATURES(EGGS, CHICKEN). ICY BUILD-UP REMOVED FROM COILS DURING INVESTIGATION CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD TEMPERATURES, COOKED CHICKEN-49.8F, 50.1F, 50.6F, EGGS-51.6F, EGGS-46.2F, CUT TOMATOES-53.6F, EGGS-50.1F, EGGS-46.2F, BEEF-47.5F. ALL POTENTIALLY HAZARDOUS FOODS STORED/HELD IN COOLERS MUST BE 40 DEGREES OR BELOW. 50LB VALUED AT $300 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED DURING INVESTIGATION. OBSERVED EMPLOYEE IN SUSHI PREP AREA SCRATCH HIS FACE WITH GLOVE ON HIS HAND, AND CONTINUE PREPPING UNCOVERED SALMON WITHOUT WASHING HANDS AND CHANGING GLOVES. OBSERVED CERTIFED MGR SCRATCH HER FACE THEN TOUCH SEVERAL UNCOVERED FOOD ITEMS WITH SAME HAND WITHOUT WASHING FIRST, AND OBSERVE OWNER COME INTO FOOD PREP AREA FROM OUTSIDE AND START TO TAKE TEMPERATURES OF FOODS IN THE COOLERS WITHOUT WASHING HANDS. CRITICAL VIOLATION 7-38-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1497257 DATED 9-29-14 NOT CORRECTED: -30- MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS -31- MUST PROPERLY WASH,RINSE AND SANITIZE BULK FOOD ITEM CONTAINERS IN BASEMENT -33- MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS,COOKING EQUIPMENT AND COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT -34- MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER FLOOR MATS, IN DISH WASHING AREAS, ALONG WALLS AND IN BASEMENT UNDER SOY SAUCE. -35-MUST DETAIL CLEAN WALLS IN THE FRONT PREP AREA UNDER COUNTER TOPS AND IN REAR PREP AREA WHERE NEEDED. MUST REPLACE STAINED CEILING TILE IN MENS WASHROOM -41- REMOVE CLUTTER IN THE MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON-COMPLIANT SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE VIOLATION #29

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS THROUGHOUT BASEMENT, AND GREASE BUILD-UP ON WALL BEHIND COOKING EQUIPMENT. PAINT ALL RUSTY DOORS IN FOOD PREP AND DISHWASHING AREA. CLEAN MASSIVE DUST BUILD-UP FROM WALLS AND CEILING TILES ABOVE HOT WATER TANK. CLEAN LIGHT SHIELDS THROUGHOUT FOOD PREP/DISH WASHING AREA. CLEAN AND/OR PAINT STAINED CEILING TILES THROUGHOUT FOOD PREP/DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE BULK FOOD ITEM CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TAPE AND REPLACE BROKEN GLASS DOORS AT THE DISPLAY COOLER IN THE SUSHI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS,COOKING EQUIPMENT AND COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER FLOOR MATS, IN DISH WASHING AREAS, ALONG WALLS AND IN BASEMENT UNDER SOY SAUCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FRONT PREP AREA UNDER COUNTER TOPS AND IN REAR PREP AREA WHERE NEEDED. MUST REPLACE STAINED CEILING TILE IN MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN FRONT AND REAR PREP AREAS, IN BASMENT,IN DINING AREA AND IN MOP SINK CLOSET. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE BULK FOOD ITEM CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TAPE AND REPLACE BROKEN GLASS DOORS AT THE DISPLAY COOLER IN THE SUSHI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS,COOKING EQUIPMENT AND COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER FLOOR MATS, IN DISH WASHING AREAS, ALONG WALLS AND IN BASEMENT UNDER SOY SAUCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FRONT PREP AREA UNDER COUNTER TOPS AND IN REAR PREP AREA WHERE NEEDED. MUST REPLACE STAINED CEILING TILE IN MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE BULK FOOD ITEM CONTAINERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TAPE AND REPLACE BROKEN GLASS DOORS AT THE DISPLAY COOLER IN THE SUSHI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS,COOKING EQUIPMENT AND COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER FLOOR MATS, IN DISH WASHING AREAS, ALONG WALLS AND IN BASEMENT UNDER SOY SAUCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE FRONT PREP AREA UNDER COUNTER TOPS AND IN REAR PREP AREA WHERE NEEDED. MUST REPLACE STAINED CEILING TILE IN MENS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY STORED OR LABELED INSIDE COOLERS AND FREEZER. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH NAME,DATE AND TIME IN FOOD GRADE CONTAINERS NOT PLASTIC BAG OR JUST ON TRAYS NOT COVERED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GLASS DOORS TO SUSHI COLD HOLDING DISPLAY CASE IN POOR REPAIR. MUST FIX/REPAIR AND MAINTAIN AT ALL TIMES. FOUND SHELVES INSIDE REACH IN COOLER REPLACED WITH WOODEN SHELVING. MUST USE PROPER SHELVING WHICH ALLOWS PROPER AIR FLOW AND SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS. ALSO REMOVE CARDBOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FITLERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. NOTED LEAK AT 1 COMP SINK HOT WATER HANDLE AND LEAK AT FRONT HAND SINK FAUCET BASE. MUST REPAIR AND MAINTAIN. OBSERVED HAND SINK NEXT TO STORED CLEAN DISHES. MUST PROVIDE A SPLASH GUARD BETWEEN SINK AND CLEAN DISHES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE AND WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.