SUBWAY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEVERD THE PREP SINK IN THE REAR IN POOR REPAIR(CRACK PIPE UNDERNEATH). MUST REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH PREMISES NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT SHEET PANS ON LOWER SHELF OF PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM HOT AND COLD HOLDING UNITS, COUNTER TOP UNDERNEATH SODA MACHINE AND OVEN,CASHIER CABINET,SODA COUNTER.MUST REMOVE MOLD BUILD UP ON REACH IN FREEZER DOOR GASKETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM WALL AND DOOR REMOVED FROM TOILET MUST ENCLOSE AND MAINTAIN.USE ADDITIONAL TOILET ROOM ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL IN DINING AREA,DAMAGED AND MISSING WALL BASES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN REAR STORAGE AREA AND REMOVE WATER FROM FLOOR IN DINING AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN SIDE OF 3- DOOR REACH IN COOLER SUCH AS 4LB. TUNA 47.7F-53.1F. 20LBS. COMBO LUNCHEON MEAT 53.8F-60.1F. 12.5LBS. SLICED ROAST BEEF 53.6F-54.2F. 4LBS. CHICKEN TERIYAKI 52.3F. 8LBS. MARINARA SAUCE 67.5F. 4LBS. CUT SPINACH 52.5LBS. 30 LBS. SHREEDED LETTUCE 53.6F-54.9F. 38LBS. SLICED TURKEY 47.8F-54.5F.16LBS. SLICED PEPPERONI 53.6F.10LBS. SLICED SALAMI 51.8F. 4LBS. CUT ROTESSERI CHICKEN 54.4F-55.8F. 3LBS. SLICED CAPACOLA 57.4F.16 LBS. COOKED STEAK 52.9F.1LB. SOUP 48.2F. 1LBS. CHILI 53.6F.. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 235.5 LBS. $2,500.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR REACH IN COOLER AT 54.1F AND 2- DOOR FRONT PREP COOLER AT 48.9F. WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F ON BOTH COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMPARTMENT SINK AND PREP TABLE IN REAR PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK AND LEAKY TOILET IN STAFF TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN VISIBLE AT FRONT HAND WASING SINK. INSTRUCTED MANAGER TO PROVIDE.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN EGG THAWING ON FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE TRAYS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE LIDS STORED NEXT TO FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AND VALVE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR FRONT ENTRANCE DOOR. OBSERVED LOOSE FLOOR DRAIN COVER NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,LEAKY PIPE AT REAR HAND SINK,DISCONNECTED PIPE AT 1- COMP PREP SINK,MISSING TOP ON MOPSINK BACK FLOW DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LOBBY NEAR FRONT DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMP SINK AND ALONG WALL BASES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR FRONT 2- DOOR PREP COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP AT FRONT DOOR FRAME AND LOCK.MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS(SLIDER BREAD)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REAR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SYRUP FROM LOWER CABINET OF SODA MACHINE AND LOWER SHELF AT COLD HOLDING UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAIN AT 3- COMPARTMENT SINK AND DEBRIS BUILD UP ALONG WALL BASES IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE REAR HAND WASHING SINK LEAKING FROM THE PIPES. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER THE FRONT REGISTER, AROUND THE REAR REACH IN COOLERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE CABINET UNDER THE FRONT HAND WASHING SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND REMOVE DIRT/DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE TOILET ROOM CLOSEST TO THE REAR PREP. INSTRUCTED TO ORGANIZE AND MAINTAIN TOILET ROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT AN IMPROPER AIR TEMPERATURE OF 50F. ALSO FOUND REACH-IN COOLER IN REAR STORAGE AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 47.2F. BOTH UNITS WERE TAGGED HELD FOR INSPECTION AND ALL FOODS FOUND AT IMPROPER TEMPERATURES REMOVED AND DISCARDED. BOTH UNITS MUST BE CAPABLE OF MAINTAINING TCS FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.