Chicago · Official inspection records

Central Kitchen And Tap

4800-4802 N CENTRAL AVE · Chicago, IL 60630

Restaurant

Chicago Department of Public Health reports Out of Business for Central Kitchen And Tap on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1576162

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1424288

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1424276

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN DISHMACHINE, SAID DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UNTENSILS IN 3-COMPARTMENT SINK.

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED BY DATE OF REINSPECTION (05/28/14).

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS AND ON SHELVES IN PREP AREA UNDERNEATH SCALE. MUST CLEAN AND MAINTAIN EQUIPMENT.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD MISSING 3 FILTERS, MOP SINK DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE CLEAN FLITERS FOR HOOD AND REPAIR/MAINTAIN MOP SINK.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1353981

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MOP SINK IN POOR REPAIR, DIVIDER WITH GAP AND MISSING TILES. INSTRUCTED TO REPAIR.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEAN AND MAINTAIN: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS BUILD-UP, INTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PREP AND BEHIND BAR, INTERIOR SURFACE OF SODA GUN HOLDER, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF (3) GREASE BOX UNDER 3 COMPARTMENT AND UNDER DISH MACHINE WITH HEAVY GREASE BUILD UP.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AND IN FOOD PREP AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.----------FLOORS AROUND (3) GREASE BOX UNDER 3 COMPARTMENT/DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, FLOOR DRAINS THROUGHOUT ESPECIALLY UNDER DISH MACHINE.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (WOOD, BOXES, RACKS ETC.) STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1335576

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MOP SINK IN POOR REPAIR, DIVIDER WITH MISSING TILES. INSTRUCTED TO REPAIR.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEAN AND MAINTAIN: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS BUILD-UP, INTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PREP AND BEHIND BAR, INTERIOR SURFACE OF SODA GUN HOLDER, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF (3) GREASE BOX UNDER 3 COMPARTMENT AND UNDER DISH MACHINE WITH HEAVY GREASE BUILD UP.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AND IN FOOD PREP AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.----------FLOORS AROUND (3) GREASE BOX UNDER 3 COMPARTMENT/DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, FLOOR DRAINS THROUGHOUT ESPECIALLY UNDER DISH MACHINE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDER RINSE COMPARTMENT OF DISH MACHINE.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (WOOD, BOXES, RACKS ETC.) STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBOR AGE.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE IN A CLEAN SANITIZED CONTAINER TO PREVENT CONTAMINATION.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1271254

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly labeled/dated in reach in freezer, must date and label food items in reach in freezer.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of rear kitchen prep area storage shelving not clean, need detailed cleaning(crevices).

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen storage areas, front storage areas not clean, need detailed cleaning(corners).

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
604485

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
604475

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed rear exit door in rear kitchen area not rodent proofed, door had 1/2 inch gap on bottom corner of door, shall be repair/replaced. Citation #H000072738 issued with a court date of 11/17/2011, at 400 W Superior in Room #112 at 2:00 PM.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean need cleaning.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, behind hot water heater not clean need detailed cleaning(corners), floors in walk in walk in cooler not clean need detailed cleaning(corners), missing/damaged floor tiles in rear kitchen areas, prep area shall be reapired/sealed

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep areas, storage areas need cleaning detailed.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, kitchen prep area, and hallway outside bathrooms not clean need detailed cleaning.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
88795

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
88789

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 24

    DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above violation not in compliance at this time of license re-inspection for task force on 4/25/2011.

License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
88778

Location recorded for this inspection · Central Kitchen And Tap · 4800-4802 N CENTRAL AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not rodent proofed, rear exit doors in rear kitchen areas not rodent proofed, all doors must be rodent proofed in order to pass license inspection, no citation issued due to license inspection for task force on 4/19/2011.

  • 24

    DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dishmachine not working at time of license inspection for task force on 4/19/2011, must be in good repair, and operating in order to pass inspection, no citation issued due to license inspection for task force on 4/19/2011. Provide chlorine test strips. Remove sealant from drains in 3 compartment and 1 compartment sinks.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving, and storage shelving in storage areas that had peeling paint, rust shall be replaced/repair. Exposed raw wood underneath front counter/bar area shall be repair/sealed.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, coolers, storage shelving, deep fryer not clean need detailed cleaning.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage areas, bathrooms, dining areas not clean need detailed cleaning. Damaged floor tiles in rear storage areas shall be repair/replaced.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tiles in rear kitchen, storage areas shall be replaced, damaged ceiling in rear kitchen areas shall be repair/sealed.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in front prep/bar area shall be provided, missing light shields, and end caps of light shields in rear kitchen areas shall be provided.Light shields need cleaning in prep areas, storage areas.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee's bathroom self closing mechanism in state of disrepair, shall be repair/replaced.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy missing filters, must provide filters to exhaust canopy.

  • 70

    NO SMOKING REGULATIONS - Comments: Post required "no smoking" signs at entrances and other areas where smoking is prohibited.

Local context · Chicago

How results compare in ZIP 60630

194 of 261 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SUPER CUP RESTAURANT4800-4802 N CENTRAL AVE · Chicago, IL 60630Chicago · Under 0.1 mi away
    PassInspected
  • EL ASADERO COLOMBIANO4800-4802 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Central Kitchen And Tap4800-4802 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BEEFBELLY/MOLLY AND MILES4800-4802 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BEEFBELLY/MOLLY AND MILES4800-4802 N CENTRAL AVE · Chicago, IL 60630Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SUPER CUP RESTAURANT4800-4802 N CENTRAL AVE · Chicago, IL 60630Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2074105.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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