BIG BRICKS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SPICE SHELF AT LOWER LEVEL PREP. MUST CLEAN SHELF AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS IN HOT WATER TANK ROOM ALSO OBSERVED FOOD STAINS ON CEILING AT LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT HOT WATER TANK ROOM AND CLEAN/PAINT CEILING AT LOWER LEVEL PREP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 LIVE SMALL FLIES AT 1ST FLOOR BAR AND 5 LIVE SMALL FLIES INSIDE 1ST FLOOR WASHROOMS. INSTRUCTED MANAGER TO REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABLED AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS AT 1ST PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGER TO CLEAN WALLS AT 1ST FLOOR BAR AND AT 1ST FLOOR WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED UNDERNEATH STAIR CASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A DRIP PAN USED TO CATCH CONDENATION IN THE REACH-IN COOLER UNDER THE COLD HOLDING UNIT. INSTRUCTED TO REPAIR COOLER TO PREVENT CONDENSATION FROM DRIPPING INSIDE THE REFRIGERATION UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE DISH ROOM TO PROTECT CLEAN DISHES STORED TO THE RIGHT OF THE HANDSINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HEAVY DUST BUILDUP ON THE CEILING TILES ABOVE THE STORAGE RACK IN THE DISHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HEAVY DUST BUILDUP IN THE DISHMACHINE HOODVENT, HOODVENTS ABOVE THE PIZZA OVENS, AND ALL CEILING VENT COVERS IN THE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE INTERIOR THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HOT LINE REACH IN COOLER HANDLES ARE DIRTY; CLEAN, RINSE AND SANITIZE THE HANDLES AND MAINTAIN REGULARLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HOT LINE HOOD INTERIOR HAS A DUSTY BUILDUP ON THE EAST END, CLEAN OFF THE HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE PIZZA OVEN IS FULL OF FOOD DEBRIS, CLEAN THE FLOOR BEHIND THE OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING ABOVE THE HOT LINE IS SPLATTERED WITH SAUCE, CLEAN THE CEILING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD BEING STORED INSIDE PREP DISPLAY COOLER IN FIRST FLOOR AT IMPROPER INTERNAL TEMPERATURE. COOKED CHIKEN WINGS AT 46.3F, COOKED PORK 46.4F RAW GROUND BEEF BURGERS 45.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 15.7LBS OF FOOD WORTH $29 MANAGER UNABLE TO PROVIDE TEMPERATURES LOGS. CRITICAL CITATION ISSUED 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED UPPER INTERIOR WATER RESERVIOR OF ICE MACHINE WITH SLIME BLACKISH AND BROWNISH SUBSTANCE DRIPING ONTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A). MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN INSIDE REACH-IN COOLER IN BASEMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG WALLBASE IN HOT WATER TANK ROOM IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW LEAKING AT EXPOSED HAND WASH SINK IN BASEMENT FOOD PREP AREA.