PAPA JOHNS PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER, AND REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE FREEZER UNIT(WHICH IS A RESULT OF THE LID NOT CLOSING TIGHTLY TO PREVENT WARM AIR FROM GETTING INSIDE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN THE FOLLOWING: CUTTING BOARD ON REAR DISH WASHING AREA(PAPA JOHNS), INTERIORS OF ALL CABINETS, ALL FOOD CONTACT EQUIPMENT, ALL REFRIGERATION UNITS(IN YOGENFRUZ PREP AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEN ALL FLOORS THROUGHOUT ALL DISH WASHING, PREP AND STORAGE AREAS IN BOTH OPERATIONS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEAL AND REPLACE ALL CRACKED AND LOOSE BASE BOARDS, AND RESEAL ALL LOOSE WALL CORNER JUNCTURES THROUGHOUT PAPA JOHNS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING UNCOVERED FOODS MUST WEAR HAIR RETRAINTS IN BOTH OPERATIONS.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATUTRE. REPAIRMAN ON PREMISES WORKING ON UNIT UPON ARRIVAL. PRODUCT TEMPERATURE WAS NOT CHECKED BY STAFF ONCE UNIT WAS FOUND TO BE RUNNING WARM, AND MOST OF THE PRODUCTS NORMALLY STORED IN TOP CONDIMENT SECTIONS OF UNIT WERE LEFT IN UNIT AND FOUND AT IMPROPER TEMPERATURES. AIR TEMP RECORDED AT 49F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND ALLOW THE REFRIGERATION REPAIRMAN TO FINISH REPAIRING UNIT BEFORE PLACING ANY NEW PRODUCTS IN UNIT. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PEPPERONI-54.1F, CHICKEN-54.3F, TURKEY-54.6F, CUT TOMATOES-54.1F, CUT TOMATOES-52.3F, HAM-54.5F, SAUSAGE-54.1F, CHICKEN WINGS-56.4F, SAUSAGE-54.5F, CHICKEN NUGGETS-51.1F. ALL FOODS FOUND AT IMPROPER TEMPERATURES(IN REFRIGERATED PREP TABLE AND INSIDE WALK-IN COOLER DISCARDED). ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STOREDAND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). 15LB VALUED AT $180 DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 35 SMALL FLIES OBSERVED IN YOGENFRUZ PREP AREA ON WALLS, ON CEILING, ON FOOD CONTACT EQUIPMENT(ICE MAKING EQUIPMENT), FLYING IN THE AIR IN FOOD PREP AREA, AND 4 IN WOMEN'S WASHROOM . 10 ON WALLS IN DISH WASHING AREA OF PAPA JOHNS WHICH IS SEPARATED BY A DOOR, AND 3 LARGE FLIES IN DINING AREA IN PAPA JOHNS SEATING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE VISIT, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER, AND REMOVE EXCESSIVE ICE BUILD-UP FROM INSIDE FREEZER UNIT(WHICH IS A RESULT OF THE LID NOT CLOSING TIGHTLY TO PREVENT WARM AIR FROM GETTING INSIDE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CUTTING BOARD ON REAR DISH WASHING AREA(PAPA JOHNS), INTERIORS OF ALL CABINETS, ALL FOOD CONTACT EQUIPMENT, ALL REFRIGERATION UNITS(IN YOGENFRUZ PREP AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEN ALL FLOORS THROUGHOUT ALL DISH WASHING, PREP AND STORAGE AREAS IN BOTH OPERATIONS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEAL AND REPLACE ALL CRACKED AND LOOSE BASE BOARDS, AND RESEAL ALL LOOSE WALL CORNER JUNCTURES THROUGHOUT PAPA JOHNS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING UNCOVERED FOODS MUST WEAR HAIR RETRAINTS IN BOTH OPERATIONS.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN CABINET DOOR UNDER THE HAND SINK IN THE YOGENFRUZ PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE MOP SINK BASIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS AT THE HAND SINK IN THE FRONT PREP AREA ON THE PAPA JOHNS SIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. (YOGENFRUZ SIDE)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLES PREVENTING THE PROPER CLOSURE OF THE RECEPTACLE LIDS. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE THE LIDS AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO CERTIFICATE POSTED FOR MANAGER ON DUTY. (PORK,PIZZA) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN CABINET DOOR UNDER THE HAND SINK IN THE YOGENFRUZ PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE MOP SINK BASIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS AT THE HAND SINK IN THE FRONT PREP AREA ON THE PAPA JOHNS SIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. (YOGENFRUZ SIDE)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(PORK,BEEF,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARD IN FROZEN YOGURT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COUNTER TOPS IN FROZEN YOGURT PREP AREA AND IN PIZZA PREP AREA. MUST ALSO DETAIL CLEAN SINKS AND TOILET IN WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN REAR PREP AREA NEAR THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A FOUL ODOR WAS NOTED UNDER FRONT COUNTER CABINET IN YOGENFRUZ WHERE ONE MACHINE SITS; CLEAN AREA TO ELIMINATE ODOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST FROM CEILING VENT IN YOGENFRUZ ABOVE COUNTER AREA. ALSO REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON THE PAPA JOHN'S SIDE AS WELL AS ON THE YOGENFRUTZ SIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN OUT LIGHT SHIELDS AT KITCHEN AREA TO REMOVE DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE BROKEN COLD WATER FAUCET HANDLE AT REAR KITCHEN AREA OF THE EXPOSED HANDWASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CRACKED GLASS SNEEZE GUARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT AND COLD RUNNING WATER FOR TOP LOADING ICE CREAM MAKER. MACHINE IS TAGGED, MUST CONTACT CDPH FOR TAG REMOVAL INSPECTION WHEN READY.