SHARKS FISH & CHICKEN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ALONG WEST WALL IN WASHROOM, 2 MICE DROPPINGS ON GREASE TRAP, 8 MICE DROPPINGS IN NORTHWEST CORNER NEAR 3-COMP SINK, 7 MICE DROPPINGS ON FLOOR, INSIDE WOODEN BOX NEAR ELECTRICAL EQUIPMENT ALONG NORTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS, ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. HUMAN FECES, EMPTY GREASE AND SALAD DRESSING CONTAINERS, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GREASE CONTAINER AND GROUND. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77180. COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS BY 3COMPARTMENT SINK AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (CHICKEN,FISH)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ON 2-7-2011 AT APPROXIMATELY 3:45PM OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM ALL GARBAGE RECEPTACLES AND PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED GARBAGE ON GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE FROM RECEPTACLES AND FROM THE GROUND,PROPERLY CLOSE ALL LIDS AND PROPERLY MAINTAIN GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD PLATFORM IN PREP AREA NOT INSTALLED DURING PREVIOUS INSPECTION. MUST PAINT OR SEAL PLATFORM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE ON THE GROUND AROUND DUMPSTER. MUST REMOVE AND MAINTAIN AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE ADEQUATE HOT WATER AT 3 COMPARTMENT SINK FOR PROPER MULTI USE UTENSIL SANITITATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING ONTO THE GROUND. ALSO UNABLE TO CLOSE LID PREVENTING THE RECEPTACLE FROM BEING INSECT AND RODENT PROOF. MUST REMOVE ALL EXCESSIVE AND OVERFLOWING GARBAGE AND PROPERLY CLOSE LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS. MUST INCREASE WATER PRESSURE AT HAND SINK IN PREP AREA. PROVIDE BACKFLOW PREVENTER ON WATER FOUNTAIN IN REAR. ALSO PROVIDE SPALSH GUARD BETWEEN WATER FOUNTAIN AND MOP SINK. (SPLASH GUARD MUST BE OF SMOOTH AND EASILY CLEANABLE MATERIAL)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)