CARNICERIA GUANAJUATO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED CARNE SECA STORED AT ROOM TEMPERATURE IN A DELI CASE ON TOP OF THE MEAT COUNTER. MANAGEMENT HAS A LAB TEST FOR WATER ACTIVITY AND pH DATED 2006. MANAGEMENT INSTRUCTED TO PROVIDE AN UPDATED LAB TEST FOR BOTH WATER ACTIVITY AND pH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER IN THE TAQUERIA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER PROVIDED TO THE 3 COMPARTMENT SINK BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. PRIORITY 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER FLOWING BETWEEN THE MIDDLE AND THE RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK THROUGH A SMALL HOLE IN THE SINK DIVIDER. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK COMPARTMENTS DO NOT ALLOW WATER TO FLOW BETWEEN THEM. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS USED TO COOK CHICHARONNES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MARRED PLASTIC CUTTING BOARDS AT TAQURIA AND BUTCHER AREAS.INSTRUCTED MANAGEMET TO REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRILL AND RANGE ENCRUSTED WITH BURNT GREASE ANDSHELVING UNITS AT SNACK FOOD/TORTILLA AREA NEEDS TO BE CLEANED AND MAINTAINED. OBSERVED WINDOWS AT BUTCHER DELI COOLERS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WINDOWS AT BUTCHER DELI COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING PANELS AT TAQURIA AND HALLWAY WHERE RESTROOMS ARE LOCATED.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD MISSING AT LIGHT AT CARNITA PREP AREA.ISTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT LINE VENTILATION HOODS AND FILTERS GREASY AT TAQURIA AND CARNITA COOKING AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOODS AND SCREENS AT HOT LINES AT MENTIONED AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE IN TAQUERIA,BROKEN GLASS ON MEAT DISPLAY UNIT AND MEAT WALK IN COOLER WORN DOOR GASKETS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CARNITA PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM TAQUERIA- PREP COOLERS,GRILL TABLES,CUTTING BOARDS,POP COOLER SHELVING UNITS,MEAT PREP AREA- CUTTING BOARDS AND PREP TABLES,CARNITA PREP AREA-PREP TABLE,PRODUCE WALK IN COOLER - FAN GUARD COVERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN CARNITA PREP AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS IN PRODUCE PREP AREA.MUST GROUT FLOOR IN CARNITA PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PRODUCE PREP AREA AND REAR DRY FOOD STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN TAQUERIA AND DRY FOOD /PRODUCE PREP AREA.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN TAQUERIA,PRODUCE WALK IN COOLER,DAIRY WALK IN COOLER.MUST CLEAN DEBRIS FROM HOOD AND FILTERS IN TAQUERIA AND CARNITA PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA,STAINED CEILING TILES IN DRY FOOD/PRODUCE PREP AREA,MEAT PREP AREA,SALES FLOOR,NEAR TOILET ROOMS

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES IN A BOX OF ONIONS IN REAR PRODUCE PREP AREA,ON PRODUCE SALES FLOOR AT ONIONS AND BANANAS.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND AND ON CUTTING BOARDS IN MEAT PREP AREA AND REAR DRY FOOD STORAGE AREA.ALSO BOTH DELIVERY DOORS HAS A APPX."1/2-1" GAP IN DOORS ALONG BOTTOM,SIDES,AND CENTER.REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE IN TAQUERIA,BROKEN GLASS ON MEAT DISPLAY UNIT AND MEAT WALK IN COOLER WORN DOOR GASKETS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CARNITA PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM TAQUERIA- PREP COOLERS,GRILL TABLES,CUTTING BOARDS,POP COOLER SHELVING UNITS,MEAT PREP AREA- CUTTING BOARDS AND PREP TABLES,CARNITA PREP AREA-PREP TABLE,PRODUCE WALK IN COOLER - FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN CARNITA PREP AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS IN PRODUCE PREP AREA.MUST GROUT FLOOR IN CARNITA PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PRODUCE PREP AREA AND REAR DRY FOOD STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN TAQUERIA AND DRY FOOD /PRODUCE PREP AREA.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN TAQUERIA,PRODUCE WALK IN COOLER,DAIRY WALK IN COOLER.MUST CLEAN DEBRIS FROM HOOD AND FILTERS IN TAQUERIA AND CARNITA PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA,STAINED CEILING TILES IN DRY FOOD/PRODUCE PREP AREA,MEAT PREP AREA,SALES FLOOR,NEAR TOILET ROOMS.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER IN TAQUERIA AT 53.6F AND PRODUCE DISPLAY UNIT AT 53.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS IN TAQUERIA 2- DOOR PREP COOLER 4 GALLONS VERDE SALSA 46.7F-63.7F,1LB. CUBED STEAK 51.1F,3LBS. SLICED TOMATOES 52.0F,5LBS. CUT LETTUCE 41.2F,1.5LBS. SLICED HAM 53.7F-56.1F,5LBS. RAW STEAK 55.2F.WALK IN COOLER -100LBS. COOKED TONGUE DATED 7/13/17 63.9F-74.9F,PRODUCE DISPLAY UNIT - 23.7LBS. CUT WATERMELON 58.2F,58.5F,59.2F,58.3F,56.7F,52.6F,51.8F,50.0F.6LBS. CUT TUNA 58.1F55.8F,55.7F,51.7F,58.2F,52.1F.3LBS. SLICED PINE APPLE 58.9F,58.2F.6.6LBS. CUT PAPAYA 59.9F,58.2F,59.2F,49.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.286 LBS. $542.13.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN MEAT PREP AREA OBSERVED NO PAPER TOWELS AT HAND SINK NEAR 3- COMP SINK AND HAND SINK HAD NO RUNNING WATER, WATER WAS SHUT OFF FROM UNDERNEATH ,USED SHUT OFF VALVES TO TURN ON WATER AND ADDITIONAL HAND SINK IN BETWEEN CUTTING EQUIPMENT HAS NO COLD RUNNING WATER TO WASH HANDS.PAPER TOWELS WERE PROVIDED AT HAND SINK DURING INSPECTION AND WATER TURNED ON AT HAND SINK NEAR 3- COMP SINK.MUST REPAIR COLD RUNNING WATER AT HAND SINK AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN MEAT PREP AREA TO WASH HANDS.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES IN A BOX OF ONIONS IN REAR PRODUCE PREP AREA,ON PRODUCE SALES FLOOR AT ONIONS AND BANANAS.ALSO APPX.5 LIVE LARGE FLIES FLYING AROUND AND ON CUTTING BOARDS IN MEAT PREP AREA AND REAR DRY FOOD STORAGE AREA.ALSO BOTH DELIVERY DOORS HAS A APPX."1/2-1" GAP IN DOORS ALONG BOTTOM,SIDES,AND CENTER.REPAIR DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS IN CARNITA PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON STEAM TABLE,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE IN TAQUERIA,BROKEN GLASS ON MEAT DISPLAY UNIT AND MEAT WALK IN COOLER WORN DOOR GASKETS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN CARNITA PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM TAQUERIA- PREP COOLERS,GRILL TABLES,CUTTING BOARDS,POP COOLER SHELVING UNITS,MEAT PREP AREA- CUTTING BOARDS AND PREP TABLES,CARNITA PREP AREA-PREP TABLE,PRODUCE WALK IN COOLER - FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN CARNITA PREP AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS IN PRODUCE PREP AREA.MUST GROUT FLOOR IN CARNITA PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PRODUCE PREP AREA AND REAR DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN TAQUERIA AND DRY FOOD /PRODUCE PREP AREA.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN TAQUERIA,PRODUCE WALK IN COOLER,DAIRY WALK IN COOLER,MOLD BUILD UP ON WALLS IN CARNITA PREP AREA.MUST CLEAN DEBRIS FROM HOOD AND FILTERS IN TAQUERIA AND CARNITA PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA,CARNITA PREP AREA,STAINED CEILING TILES IN DRY FOOD/PRODUCE PREP AREA,MEAT PREP AREA,SALES FLOOR,NEAR TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND LIGHTS OUT IN CARNITA PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY DRAINLINE INSIDE OF MEAT DISPLAY UNIT.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS THRU-OUT ALL PREP AREAS, AND JET SPRAY NOZZLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN/MISSING FLOOR TILES IN REAR COOKING ROOM, INSTRUCTED TO REPLACE. ALSO REMOVE STANDING WATER IN SAME AREA ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN THE COOKING ROOM BEHIND THE HAND SINK, AND 3 COMPARTMENT SINK, IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO REPLACE CRACKED/MISSING WALL TILE FRESH MEAT AREA BY MEAT WALK-IN COOLER. CLEAN DUSTY WALL VENT/WALL OUTSIDE MENS RESTROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARDS IN THE PRODUCE AREA IN POOR REPAIR,INSTRUCTED TO REPLACE. ALSO OBSERVED CARDBOARD ON THE WALK-IN MILK COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP TABLE IN PRODUCE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING COOLERS, PRODUCE, MILK, AND MEAT, INSTRUCTED TO CLEAN. ALSO IN REAR BUTCHER SHOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO CLEAN LIGHT SHIELDS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HAND SINK IN THE COOKING AREA LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 1 PROPANE TANK IN THE REAR STORAGE BEHIND COOKING AREA, INSTRUCTED TO REMOVE FROM BUILDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOLDING TEMPERATURES. FOUND 4 CONTAINERS WITH SEMI COOKED BEEF ON SHELF BELOW PREPARATION TABLE. TEMPERATURES TAKEN OF BEEF WERE 84.6F, 78.7F, 92.7F, AND 91.0F. APPROXIMATELY 55 POUNDS OF SEMI COOKED BEEF WERE DISPOSED. CRITICAL VIOLATION. 7-38-005a. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS/LARGE POTS NOT STORED PROPERLY. MUST STORE CONTAINERS/POTS UPSIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3 CUTTING BOARDS AT MEAT CUTTING AREAS IN POOR REPAIR.(DEEP GROOVES) MUST REPAIR OR REPLACE CUTTING BOARDS AT MEAT PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMNET SINK AND JUICE STATION. MUST INSTALL SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND JUICE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS WITH BROKEN FLOOR TILES AT COOKING KITCHEN. MUST REPLACE MISSING/BROKEN FLOOR TILES AT COOKING KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, and reach in cooler in kitchen area, must properly date food items in walk in cooler, and reach in cooler in kitchen area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, in walk in cooler shall be repaired/replaced, reach in cooler shelving/racks in kitchen prep area that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning. Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(in produce department).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under pallets, shelving not clean, need detailed cleaning(corners), floors in rear storage areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep areas, rear storage areas, shall be replaced. walls in meat department prep area not clean, need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep, prep areas(meat department, produce department, and rear storage areas not clean, need cleaning(detailed)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, cooler not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. CAULKING ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK IN THE MEAT SECTION AND EXPOSED HAND SINK IN THE RESTAURANT, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE ALL COOKING EQUIPMENT IN THE RESTAURANT, ALL THE COOLERS,PREP TABLE, SHELVES IN THE SAME AREA. CLEAN AND SANITIZE CHOPPING BOARD OR REPLACE REPLACE CHOPPING BOARD WITH DEEP CUTS. CLEAN AND SANITIZE ALL DOORS OF THE DISPLAY COOLERS IN THE MEAT SECTION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THRU-OUT THE STORE, MEAT SECTION AND RESTAURANT NEEDS DETAIL CLEANING ALONG THE WALL BASE ALL CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER, VENT IN BOTH WASHROOMS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES ON THE HALLWAY GOING TO THE WASHROOM, INSIDE THE MENS WASHROOM AND INSIDE THE MOP SINK CLOSET. MUST REPLACE CEILING TILES,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN THE MEAT SECTION WEARING APRONS WITH MEAT BLOOD ALL THE OVER THE APRONS. INSTRUCTED TO WEAR A CLEAN APRONS