HANNAH'S BRETZEL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION OBSERVED SLICED TOMATOES IN A STAINLESS STEEL 1/9 PAN AT 49.3F AND 2 CUPS OF RAW EGGS AT 47.9F IN A STAINLESS STEEL 1/9 PAN IMPROPERLY SET-UP WITHOUT ENOUGH ICE AT THE COLD HOLDING STATION. INSTRUCTED MANAGER TO PROPERLY SET-UP COLD HOLDING STATION WITH ENOUGH ICE AT ALL TIMES TO MAINTAIN 40F AND BELOW AT ALL TIMES. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATE VALUE DISCARD $15.OO CRITICAL CITATION ISSUED #H00008334 12

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION OBSERVED FOOD PREP STAFF MEMBER WASH AND RINSE A SMALL FRYING PAN WITHOUT SANITIZER AT THE FRONT EXPOSED HAND SINK. WASHING, RINSING AND SANITIZING MUST BE PERFOMED AT THE 3COMP SINK WITH SANITIZER AT ALL TIMES.CRITICAL CITATION ISSUED 3H000083341 12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE FOOD DEBRIS FROM FLOORS AT REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIND SOURCE OF LEAK IN THE WALK IN COOLER AND FIX IT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOP ON THE HOOK IN THE ICE MACHINE- SCOOP WAS LAYING IN THE ICE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS NOT LABELED, INSTRUCTED TO LABEL PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK IN FRONT PREP AREA NOT MOUNTED PROPERLY, INSTRUCTED TO MOUNT.