Popeyes Chicken And Biscuits

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF WALK-IN COOLER CONDENSER. INSTRUCTEDMANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AND INSIDE FLOOR DRAINS AT THE PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, COMPLETELY CLOGGED. DISHWASHER CANNOT WASH HANDS AT SAID EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER DISHWASHER(S) MUST WASH HANDS AT PREP AREA EXPOSED HANDWASH BOWLS LOCATED 15 FT AWAY IN SAME ROOM. DISHWASH AREA EXPOSED HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (10/03/14). CRITICAL VIOLATION 7-38-030. PREMISES IS PUT ON 48 HOUR WORK AROUND NOTICE BY CDPH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AND INSIDE FLOOR DRAINS AT PREP/DISHWASH AREA. ISNTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 LIVE SMALL FLIES ON PREP WALLS BY STEAMTABLE, 5 ON CEILING TILES BY REAR EXIT DOOR AND 3 BY WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN PREP AREA BEHIND FLOUR CONTAINER(ADJACENT TO CHICKEN PREP TABLE). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGER TO CLEAN/SANITIZE WALLS/CEILING THROUGHOUT PREP AND DISHWASH AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AND IN REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in freezer, reach in freezer, must date and label food items in walk in freezer, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler door gasket in state of disrepair(broken), shall be replaced/repired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of pop dispensing (nozzles) not clean, need detailed cleaning. Non food contact surfaces of reach in cooler shelving not clean, needs detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment in kitchen prep areas not clean, need detailed cleaning(corners), floors in rear storage areas under shelving/racks, and by rear exit door not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear prep area by ice machine area not clean, need detailed cleaning, ceiling tiles in rear kitchen area need cleaning, gap on wall in rear entrance area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen areas, bathrooms not clean, need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving, cooler shelving that had peeling paint/rust, shall be repaired/replaced. Damaged caulk around exposed hand sink in rear prep area shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler not clean need detailed cleaning(corners), floors in rear prep area need re-grouting.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged light shield in rear kitchen prep area shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Damaged caulk between 3 compartment sink and prep table in state of disrepair(broken)shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving/racks not clean need detailed cleaning, prep tables lower shelving need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving/racks not clean need detailed cleaning(corners), floor in walk in cooler, prep areas need regrouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tile in rear kitchen prep area shall be replaced. Walls in prep areas need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, rear storage areas not clean need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms need detailed cleaning.