LOU MALNATI'S PIZZERIA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE PREP TABLE CUTTING BOARD WITH DEEP DARK CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SODA DISPENCER WITH DRIED SODA SPLATTER UNDER THE DISPENCING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR PIZZA DOUGH ROOM WITH A BUILD UP OF STAINS AND FLOUR UNDER SHELVING, ALSO OBSERVED A BUILD UP OF DEBRIS BEHIND THE LARGE PIZZA OVENS IN THE REAR FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE GREEN SHELVING IN THE REAR WHERE THE PIZZA PANS ARE STORED WITH A BUILD UP OF SMALL DARK DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE NONE COOKING EQUIPMENT ON THE PIZZA LINE SIDE AND THE PASTA LINE SIDE WITH A BUILD UP OF FOOD DEBRIS BETWEEN THE STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND OR FLOUR IN THE REAR DRY STORAGE AREA UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT WASHROOM HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF BOTH ICE MACHINES IS SLIGHTLY SOILED ON DRIP PLATE AND CEILING OF ICE MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE ROACH IN THE BAR AREA AND 0VER 15 SMALL BLACK FLYING INSECTS NEAR BUSINESS LICENSE FRAMES. FACILITY MUST ELIMINATE ALL INSECT ACTIVITY USING PROPER PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILE ABOVE THE DRY STORAGE AREA. FACILITY MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMILATED GARBAGE AND FOOD DEBRIS UNDER THE SODA MACHINES AND DISH MACHINE IN THE FRONT BAR AREA. FACILITY MUST DEEP CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13: PAPER TOWEL DISPENSER IS LOCATED ABOVE 3 COMPARTMENT SINK IN BAR. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE PAPER TOWEL DISPENSER NEAR THE HAND SINK BY THE DISH MACHINE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER IN SALAD STATION. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: UTENSILS INCLUDING BUT IS NOT LIMITIED TO KNIVES AND TONGS, STORED IN STAGNANT CONTAINERS OF ICE WATER IN SALAD AND PASTA STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SURFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: FAN GUARDS IN THE WALK-IN UNITS IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11: EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN DRINK STORAGE CLOSET LOCATED NEAR FRONT REGISTER. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER IS LOCATED ABOVE 3 COMPARTMENT SINK IN BAR. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE PAPER TOWEL DISPENSER NEAR THE HAND SINK BY THE DISH MACHINE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT BAR DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT [email protected] FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER IN SALAD STATION. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS INCLUDING BUT IS NOT LIMITIED TO KNIVES AND TONGS, STORED IN STAGNANT CONTAINERS OF ICE WATER IN SALAD AND PASTA STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SURFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARDS IN THE WALK-IN UNITS IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN DRINK STORAGE CLOSET LOCATED NEAR FRONT REGISTER. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ALONG PIZZA PREP LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 2-DOOR COOLER IN PANTRY FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND INADEQUATE HOT WATER TEMPERATURE IN THE FOLLOWING HAND WASHING SINKS. THE HAND WASHING SINK IN PANTRY FOOD PREP AREA WITH MAXIMUM TEMPERATURE OF 94.1F AND FIRST HAND WASHING BOWL IN WOMEN'S WASHROOM FOUND WITH A MAXIMUM WATER TEMPERATURE OF 70.2F. INSTRUCTED TO PROVIDE HOT WATER AT THE MINIMUM OF 100F AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEES MUST USE OTHER HAND WASHING SINKS FOR HAND WASHING. PLUMBER ON SITE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED FIRST ICE MACHINE LOCATED IN REAR DRY STORAGE AREA WITH BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MAHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMABN CONSUMPTION.INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATON 7-38-005 CITATION ISSUED COS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 2-DOOR COOLER IN PANTRY FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA AND REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN.