RAMEN-SAN / IL PORCELLINO

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE 16 LBS OF CHICKEN BROTH AT 59.3F AND 3 LBS OF COOKED BEANS AT 49.5F STORED AT THE BOTTOM SHELF OF PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO KEEP AT PROPER HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 FOOD DISCARDED VALUED AT $8

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WHITE POWERED BULK FOOD MISSING A LABEL. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSULATION IN THE RAMEN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED NO SPLASH GUARD AT RIGHT SIDE OF HAND SINK AT BAR ON PORCELLINO SIDE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13- OBSERVED PRE SET GLASSWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN, IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED SMALL LEAK AT TWIST VALVE OF RINSE SINK AT 3 COMPARTMENT SINK AT 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- OBSERVED BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKS AND CREVICES IN FLOOR GROUTING IN MOP CLOSET IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY NOT IN PLAIN VIEW OF CUSTOMER. INSTRUCTED SITE TO POST INSPECTION SUMMARY IN PLAIN VIEW OF THE CUSTOMER. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on cooler drawer where chicken in stored in Bun Station area. Observed lower right cooler drawer in pantry area does not close properly. Must repair coolers drawers. Must maintain same. Observed tin foil used as a liner on cooking equipment in main kitchen. Must remove. All surfaces must be smooth and easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water in gaps in between tiles on floor in dishroom of Studio Paris (2nd floor). Must regrout floors to make smooth and easily cleanable. Must keep floors clean and dry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed faucet leaking at the hand sink in the PORCELLINO bar. Must repair and maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed items stored directly on floor in Pase Catering closet. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. FOUND SHRIMP, PORK, HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7038-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SHRIMP AT 47.0 F AND PORK AT 58.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON WALK IN COOLERS CONDENSERS AT BASEMENT ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN CONDENSERS AND INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES/LOW GROUT AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO REGROUT/REPAIR ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA CEILING TILES/LIGHT COVERS. MUST CLEAN ALL CEILING TILES/CEILING LIGHT COVERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE KITCHEN AND THE SOUP KETTLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR AND REMOVE ALL ICE ON THE FLOOR OF THE WALK IN FREEZER. AND MAINTAIN. AND CLEAN FLOOR INSIDE THE BOILER ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ACCUMULATED ON THE VENT COVER OF ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOLID LIGHT SHIELD ON BOTH HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS ON SHELVES AT THE FIRST FLOOR FOOD PREP AREAS AND BY THE DISH WASHER AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A VACUUM PACKAGING MACHINE FOUND IN DRY UTENSILS ROOM WITHOUT HEALTH DEPT APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHUR INQUIRY ON HOW TO OBTAIN PROPER DOCUMENTS. NO VACUUM PACKAGE FOOD ITEMS FOUND IN RESTAURANT AT THIS TIME, MACHINE WAS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AT BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT 1ST FLOOR BAR, INSTRUCTED TO REGROUT AND MAINTAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ICE MAKER LOCATED UNDER WASTE WATER LINES IN THE BASEMENT PREP AREA, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT (EQUIPMENT TAGGED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUSTY CONDENSERS OF WALK-IN COOLER & INTERIOR SHELVINGS OF SMALL COOLER AT COOK'S LINE MUST BE FREE OF DUST OR FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDERNEATH THE DISHAMCHINE & 3-COMP SINK NEED CLEANING, MUST MAINTAIN. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE BEER WALK-IN COOLER, MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT. UNIT TAGGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE SMALL BAR NEXT TO THE 2ND FLOOR PREP AREA.