PASTEUR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1575451 ON SEPTEMBER 11, 2015: (18) OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 DROPPINGS IN THE BASEMENT CLOSET WHERE THE HOT WATER HEATER IS LOCATED, APPROXIMATELY 20 DROPPINGS UNDER THE DRY FOOD STORAGE RACK AGAINST THE SOUTH WALL BASEMENT, APPROXIMATELY 15 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS ON THE WEST WALL BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE CRAWLSPACE AREA WHERE VISIBILITY WAS LIMITED DUE TO CLUTTER IN BASEMENT. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. PEST CONTROL SERVICE ARRIVED AFTER MY ARRIVAL. ALL AREAS WHERE DROPPINGS WERE OBSERVED AT TIME OF INSPECTION WERE CLEANED AND SANITIZED AFTER THE PEST CONTROL SERVICE ARRIVED AND TREATED THE BASEMENT AND STAFF CLEANED THE ABOVE MENTIONED AREAS. CRITICAL VIOLATION CORRECTED. CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE DROPLETS HANGING FROM THE HOOD AND DUST BUILDUP ON THE HOOD VENT, SPRINKLERS UNDER THE HOODVENT, AND LIGHT SHIELD UNDER THE HOOD. MUST HAVE UNIT SERVICED-DETAIL CLEANED AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS UNDER THE 2-DOOR REACH-IN FREEZER AND THE REACH-IN REFRIGERATOR ON THE 2ND LEVEL ACROSS FROM THE ICE MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK DISCOLORATION ON THE ICE TRAY COVER AND THE INTERIOR DOOR PANEL, ORANGE DISCOLORATION ON THE WATER LINE THAT LEADS TO THE WELL, AND GREEN DISCOLORATION ON THE ICE TRAY. MANAGER VOLUNTARILY TURNED OFF THE MACHINE AND BURNED THE REMAINING ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACE TO REMOVE ALL DISCOLORATION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST AND RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 15 DROPPINGS IN THE BASEMENT CLOSET WHERE THE HOT WATER HEATER IS LOCATED, APPROXIMATELY 20 DROPPINGS UNDER THE DRY FOOD STORAGE RACK AGAINST THE SOUTH WALL BASEMENT, APPROXIMATELY 15 DROPPINGS UNDER THE DRY FOOD STORAGE RACKS ON THE WEST WALL BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE CRAWLSPACE AREA WHERE VISIBILITY WAS LIMITED DUE TO CLUTTER IN BASEMENT. MUST REMOVE DROPPINGS, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. OBSERVED APPROXIMATELY 20 ACTIVE FRUIT FLIES CIRCLING THE FRONT BAR AREA. INSTRUCTED TO CLEAN THE FLOOR DRAINS AND REMOVE ANY FOOD DEBRIS FROM THE SINK DRAINS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE DROPLETS HANGING FROM THE HOOD AND DUST BUILDUP ON THE HOOD VENT, SPRINKLERS UNDER THE HOODVENT, AND LIGHT SHIELD UNDER THE HOOD. MUST HAVE UNIT SERVICED-DETAIL CLEANED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SODA NOZZLE AT THE BAR TO REMOVE DISCOLORATION AND DETAIL CLEAN AND MAINTAIN THE BOTTOM OF SHELF OF THE 2-DOOR FREEZER ACROSS FROM THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS UNDER THE 2-DOOR REACH-IN FREEZER AND THE REACH-IN REFRIGERATOR ON THE 2ND LEVEL ACROSS FROM THE ICE MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND OBSTRUCTED AREA IN THE CRAWLSPACE OFF OF THE MAIN BASEMENT ON THE EAST WALL. MUST DISCARD UNECCESSARY ITEMS, RE-ORGANIZE, AND REMOVE CLUTTER TO PREVENT PEST/RODENT HARBORAGE AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A BUCKET OF BEEF STOCK INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F TO 48F, FOOD WAS COOKED YESTERDAY PER MANAGER/OWNER STATEMENT. PRODUCTS DISCARDED AND DENATURED .POUNDS 10, VALUE 25. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY ALU MINIMUM FOIL IS USED TO COVER EQUIPMENT INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED KNIFE STORED BETWEEN WALL AND DISPLAY PREP COOLER,INSTRUCTED TO PROVIDE KNIFE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON HOOD AND FILTERS.AND EXTINGUISHER PIPE UNDER THE HOOD. GREASE BUILD-UP INSIDE THE DEEP FRYER.DIRTY KNIFE STORED AT KNIFE RACK AT PREP AREA,INSTRUCTED TO STORE ONLY CLEAN KNIFE AT KNIFE RACK.SOME MINERAL BUILD-UP INSIDE THE POPGUN HOLDER AND POP GUN BEHIND BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN GLASSES AND BOTTLE CAPS ON FLOOR UNDER THE BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKET RIPPED ALSO OBSERVED BAR ICE BIN WITH NO LID/COVER. MUST REPAIR/REPLACE DAMAGED GASKET AND PROVIDE COVER FOR BAR ICE BIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE AT FINAL RINSE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. DISHMACHINE TAGGED BY CDPH. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED IN WALK IN COOLER. MUST LABEL AND DATE FOODS, FIRST IN FIRST OUT.