CHINA STAR RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND IN DISH WASHING AREA. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES IN THE REAR KITCHEN PREPARATION AREA NEAR THE CHEST FREEZER AND NEAR THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSEREVD EXPIRED ALLERGEN AWARENESS CERTIFCATION AT THE TIME OF INSPECTION. INSTRUCTED TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS.PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 2O MICE DROPPINGS IN THE KITCHEN PREPARATION, ON THE BOTTOM OF PREP TABLES, AND ON FLOOR NEXT TO TWO DOOR REFRIGERATOR. VIOLATION 7-38-020(A). INSTRUCTED TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND MISSING FLOOR TILES IN THE REAR KITCHEN PREPARATION AREA NEAR THE CHEST FREEZER AND NEAR THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND IN DISH WASHING AREA. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSEREVD EXPIRED ALLERGEN AWARENESS CERTIFCATION AT THE TIME OF INSPECTION. INSTRUCTED TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALL, BASEBOARD, AND TILES UNDERNEATH COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO PREVENT ENTRY OF PESTS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION DATED 3/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR DOES NOT SHUT TIGHTLY CREATING GAP BETWEEN DOOR AND FRAME. INSTRUCTED TO REPAIR OR REPLACE TO CREATE A FIRM SEAL IN ORDER TO PREVENT ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE LIVE ROACH NEAR MAIN COOK LINE, ONE DEAD ROACH NEAR COOK LINE, AND APPROXIMATELY 40 ROACH DROPPINGS UNDERNEATH 3 COMPARTMENT SINK, BEHIND WATER HEATER, AND NEAR EMPLOYEE RESTROOM. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE FROM LICENSED PROFESSIONAL AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON PIPES UNDERNEATH EXPOSED HAND SINK AND LOOSE AND LEAKING FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALL, BASEBOARD, AND TILES UNDERNEATH COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO PREVENT ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOORS AND BASEBOARDS OF PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT PREP AREA INCLUDING VARIOUS CARD BOARD BOXES AND A NONWORKING COOLER CURRENTLY USED FOR STORAGE. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND EITHER REPAIR OR DISPOSE OF NONWORKING COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB INSIDE EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER AND IN EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DIRT AND GREASE ON HOOD ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST CLEAN FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINET AND COOKING STOVE, WHEEL BASES OF ALL EQUIPMENT. MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602-13 MUST CLEAN EXTERIOR AND INTERIOR NON FOOD CONTACT SURFACES OF COOLING EQUIPMENT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG REAR AND NORTHWEST WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS BEHIND COOKING AREA- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 MUST REPLACE ALL NON WORKING LIGHT BULBS OVER FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE OF THE TWO CERTIFIED FOOD MANAGERS HAS NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THAT RICE STORED IN RICE COOKER HAVE TEMPERATURE OF 109 F . VOLUNTARILY DISCARDED 5 LS VALUE $10.00.PRIORITY VIOLATION CITATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THAT PRECOOKED CHICKEN IS HELD WITH INTERNAL TEMPERATURE OF 47 F. PRODUCT VOLUNTARILY DISCARDED IN AMOUNT OF 5 LBS VALUE .PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED. COMBINED WITH VIOLATION #21.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN , SHRIMP )STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTICED RAT DROPPING SCATTERED THROUGH KITCHEN. NOTED OVER 30 RATS DROPPING UNDER 3 COMPARTMENT SINK, FOUND 20 RAT DROPPINGS BEHIND COOKING EQUIPMENT,20 RAT DROPPINGS UNDER NON WORKING 3 DOOR REFRIGERATOR AND FLOORS UNDER STORAGE EQUIPMENT FOUND ONE RAT DROPPING ON TOP OF FRYING PAN,UNABLE TO COMPLIANTLY COUNT NUMBER OF DROPPINGS DUE TO ACCESSIBILITY AND DIRT AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ESTABLISH PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS (LAST RECORD AVAILABLE FROM 2017), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE WALK IN COOLER DOOR . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN BUILD UP OF FOOD AND DEBRIS IN INTERIOR SHELVING OF REACH IN COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD AND INCREASED GREASE DEBRIS BUILD UP FROM FRYER CABINET AND COOKING STOVE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AND SUPPRESSION LINE ON HOOD SYSTEM

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR AND INTERIOR NON FOOD CONTACT SURFACES OF COOLING EQUIPMENT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEE BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG REAR AND NORTHWEST WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS BEHIND COOKING AREA- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.L

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT CARD BOARD BOXES AND OTHER UNNECESSARY AND OTHER UNUSED ITEMS ON FLOORS IN FOOD PREPARATION, DISH WASHING AND COOKING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS AND KEEP EVERYTHING STORED AND ELEVATED 6" AWAY FROM WALLS AND FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE ALL NON WORKING LIGHT BULBS OVER FOOD PREP AREA

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.-------------MUST REMOVE CARDBOARD LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN FREEZER, MICROWAVE OVEN, STORAGE AND PREP SHELVES THROUGHOUT PREP/COOKING AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR OF 3 DOOR REACH-IN COOLER, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD ACCUMULATION INSIDE WALK-IN COOLER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST BE KEPT CLOSED AT ALL TIMES IN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLES, NEWSPAPERS, PLASTIC BAGS ETC.) AND CLUTTER THROUGHOUT PREMISES (FRONT SERVICE COUNTER, PREP/COOKING AREA, STORAGE AREA) TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------NOTED UNUSED 3 DOOR REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.-------------MUST REMOVE CARDBOARD LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN FREEZER, MICROWAVE OVEN, STORAGE AND PREP SHELVES THROUGHOUT PREP/COOKING AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR OF 3 DOOR REACH-IN COOLER, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD ACCUMULATION INSIDE WALK-IN FREEZER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR MUST BE KEPT CLOSE AT ALL TIMES IN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLES, NEWSPAPERS, PLASTIC BAGS ETC.) AND CLUTTER THROUGHOUT PREMISES (FRONT SERVICE COUNTER, PREP/COOKING AREA, STORAGE AREA) TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------NOTED UNUSED 3 DOOR REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on both doors of the 2 door prep cooler. Instructed facility to replace and maintain. Observed food stored in plastic grocery bags. Instructed facility to store in only food grade materials and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors along the walls, under and around equipment, and in the bathroom. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL CLEANING IS NEEDED ON TOP THE GREASE CONTAINER OUTSIDE,MINIMUM BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPLACE. PLASTIC LIDS USED TO COVER THE DRY FOOD CONTAINERS ARE POROUS AND GRIME BUILD-UP,INSTRUCTED TO REPLACE WITH LIDS THAT SURFACE IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON FILTER UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN