CARBON ON CHICAGO

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM JULY 18,2016, REPORT#1946721 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR ALL CUSTOMERS.NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED SERIOUS VIOLATION:742-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE WATER PIPE BY THE THREE COMPARTMENT SINK AT SOUTH WALL,INSTRUCTED TO ENCASE SAID PIPE. SOAP DISPENSER BY THE EXPOSED HAND SINK NOT MAINTAINED PARTIALLY CLOGGED,INSTRUCTED TO UNCLOG UNIT/REPLACE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY THE EMPLOYEE. OBSERVED THE COOK WITH GLOVED HANDS WIPING ON DIRTY CLOTH WHICH WAS STORED UNDER THE COOLER UNIT,RETURNED TO CHARCOAL GRILL WITH SPATULA PICK-UP COOKED MEAT AND PUT IT ON TOP CUTTING BOARD WHICH WITH GLOVED HANDS START TO HOLD THE MEAT AND CUT THE MEAT, A READY TO EAT PRODUCTS.INSTRUCTED TO REMOVE GLOVES AND WASH HAND PRIOR TO PUT ON GLOVES.CRITICAL VIOLATION: 7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED COVERED ALUMINUM CONTAINERS WITH RAW MARINATED STEAKS INSIDE,HOWEVER FOOD LIQUID/JUICES FROM RAW STEAKS ON TOP THE CONTAINERS. ALSO OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO WHOLE AVOCADOS WHICH WAS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.PRODUCE REMOVED AND RELOCATED TO ANOTHER SHELF SERIOUS VIOLATION:7-38-005(A)

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND UNKNOWN BOTTLE WITH ORANGE LIQUID INSIDE, ALSO CHEMICAL SANITIZER IMPPROPER USED FOR SANITIZING; CHEMICAL SANITIZER STRENGHT ABOVE 200ppm AT THREE COMPARTMENT SINK. ALSO, OBSERVED WIPING CLOTHS STORED IN BUCKET WITH NO SANITIZER. UNKNOWN CHEMICAL REMOVED AND SANITIZER AT THE 3 COMPARTMENT SINK RE-CORRECTED TO THE PROPER STRENGHT 100ppm BY THE MANAGER ON DUTY. INSTRUCTER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED WASTE WATER PIPE BY THE THREE COMPARTMENT SINK AT SOUTH WALL,INSTRUCTED TO ENCASE SAID PIPE. SOAP DISPENSER BY THE EXPOSED HAND SINK NOT MAINTAINED PARTIALLY CLOGGED,INSTRUCTED TO UNCLOG UNIT/REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINENS STORED ON TOP THE PIPES BY THE THREE COMPARTMENT SINK INSTRUCTED TO REMOVE AND PROVIDE A BUCKET WITH SANITIZER SOLUTION AND KEEP LINEN IN IT AND KEEP BY PREP STATION STORE DIRTY LINENS AWAY FROM FOOD AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED OBSERVED BLACK SUBSTANCE ON ICE CUBES,INSTRUCTED TO REMOVE ICE,WASH,RINSE AND SANITIZE UNIT.UNIT TAGGED"HELD FOR INSPECTION" DO NOT USE. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLIES ON PREMISES,FRONT SIDE DOOR BY THE ROLL-UP DOORS IN DINING ROOM THRESHOLD BROKEN,INSTRUCTED DOOR MUST BE RODENT/INSECT PROOF.ALSO WINDOW FAN AT REAR STORAGE BY THE WALK-IN COOLER NOT PROTECTED. SCREENING MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE OIL CONTAINER WITH GREASE ON TOP THE LID AND ON EDGE OF THE CONTAINER,A COOLER UNIT IS STORED BY THE GREASE CONTAINER WITH GREASE AND DEBRIS.INSTRUCTED TO REMOVE UNIT.AREA MUST BE CLEAN TO MINIMIZE RODENT AND INSECT ACTIVITIES.DEBRIS AND ITEMS ON GROUND BEHIND THE GREASE UNIT,NEED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE THE BIGGEST POT/UTENSILS.INSTRUCTED TO REPLACE SINK WITH LARGE COMPARTMENTS TO EMERGE THE LARGEST POTS/UTENSILS.OR REMOVE ALL LARGE POTS/UTENSILS.RUST SHELVES INSIDE THE PEPSI COOLER NEED TO BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON FILTERS UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPIDER WEBS UNDER THE FRONT COUNTER BY THE WINDOW INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 45.9F TO 50.2F. THEIR OWN THERMOMETER SHOWED 50F. COOLER MUST MAINTAIN AIR TEMP 40F AND BELOOW. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHEESE, SLICED TOMATOES,GUACAMOLE ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CUT AVOCADO AT TEMP OF 72.0F STORED ON TOP THE PREP TABLE. CUT CHERRY TOMATOES AT TEMP OF 45.6F TO 46.7F; GREEN CUT SALAD AT TEMP OF 45.6F;GUACAMOLE AT TEMP OF 46.2F TO 46.9F; FOOD MENTIONED WAS STORED INSIDE THE SMALL DISLAY PREP COOLER .A BUCKET WITH MADE SALSA AT TEMP OF 66.2F,FOOD WAS STORED INSIDE THE REACH-IN COOLER WITH AIR TEMP OF 38.9F; FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 23.73.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD: LETTUCE,TOMATOES,ONIONS ETC; TOUCHING NON-FOOD CONTACT SURFACE SUCH AS: GARBAGE(PUSHING WITH HANDS GARBAGE IN THE GARBAGE RECEPTACLE,WIPING HANDS ON APRON HANDLING EQUIPMENT(OPENED AND CLOSED)UNIT EVEN AFTER OTHER EMPLOYEE DID THE SAME THING AFTER TOUCHING RAW MEATAND OTHER NON-FOOD SURFACE. EMPLOYEES NEVER REMOVED GLOVES OR HAND WASHING INFORMATION GIVEN ON HAND WASHING. MUST WASH HANDS PRIOR TO GLOVE HANDS. MANAGER SOLVED SITUATION. CRITICAL VIOLATION:7-38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GANG WAY NOT MAINTAINED. RAT DROPPINGS (APPROX.20 DROPPINGS),AT EAST-SOUTH AREA BY THE SIDE DOOR. AT NORTH-WEST AREA WASTE OIL DRIPPING FROM DUCT UNIT ON CEMENT FORMING PUDDLES OF OIL.INSTRUCTED TO REMOVE DROPPINGS,REMOVE WASTE OIL FROM GROUND.SERVICE DUCT UNIT,MUST CLEAN AND SEAL. SERIOUS VIOLATION:7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD MUST BE STORED IN FOOD GRADE PLASTIC BAGS OR FOOD CONTAINER WITH LID, NO GROCERY PLASTIC BAG MUST BE USED TO STORE FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN HOSE FROM WALK-IN COOLER DRAINING FROM OUTSIDE WALLS ONTO SIDE WALK / GANG WAY FORMING PUDDLES OF WATER ON GROUND.INSTRUCTED TO RE-ROUTE DRAIN HOSE SUCH DRAINS ONTO BUCKET WITH LID,WHICH MUST BE EMPTY OUT EVERY DAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE WALK-IN COOLER / FOOD STORAGE AREA IS COVERED ONLY WITH INSULATION AND RAW WOOD,POROUS MATERIAL,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A DRY WALL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAIN HOSES FROM WALK-IN COOLER DRAINING FROM OUTSIDE WALLS ONTO SIDE WALK FORMING PUDDLES OF WATER,INSTRUCTED TO RE-ROUTE DRAIN HOSE SUCH DRAINS ONTO A BUCKET WITH LID,WHICH MUST BE EMPTY OUT EVERY DAY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE WALK-IN COOLER / FOOD STORAGE AREA IS COVERED ONLY WITH INSULATION AND RAW WOOD,POROUS MATERIAL,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A DRY WALL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING READY TO EAT FOOD(TORTILLAS AND MAKING TACOS), TOUCHING NON-FOOD CONTACT SURACE, SUCH AS GARBAGE CONTAINER, SWEEP THE FLOOR, MOP THE FLOOR, WASHING DISHES ETC. THEN GLOVED THEIR HANDS AND HANDLED FOOD. INSTRUCTED TO WASH HAND PRIOR TO GLOVE HANDS. MANAGER CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING AND STORING CUTTING BOARDS ON TOP THE FAUCET OF THE THREE COMPARTMENT SINK. SANITIZING SOLUTION(CHLORINE)PROVIDED BY THE MANAGER. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIUOS MINOR VIOLATIONS NOT CORRECTED FROM 9-10-15,REPORT# 1454163. #32-CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES #33-CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN HOT HOLDING CABINET IN REAR STORAGE AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN FRONT PREP AREA AND REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES. #35-WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN #38-HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES TODAY 6-7-16 WE (MANAGER AND MYSELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO HANDLES PROVIDED AT ROLLED UP LID FOR THE HOT HOLDING UNIT(MIDDLE LID).INSTRUCTED TO PROVIDED. RUBBER GASKET BROKEN INSIDE THE REACH-IN COOLER BY THE STEAM TABLE(EAST SIDE).OBSERVED FOAM CUPS INSIDE THE VARIOUS KIND OF SALSA.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO MINIMIZE SOURCE CONTAMINATIONS BROKEN METAL BASE INSIDE THE REACH-IN COOLER BY TE DEEP FRYER,PIECES ARE MISSING AND FOOD PARTICLES TUCKED UNDER THE SAID BROKEN METAL SHEET.NEED TO REPLACE INTERIOR BASE AT SAID COOLER. MOP SINK UNSTEADY AND NOT PROPERLY CONNECTED TO A FLOOR DRAIN,NOT ABLE TO REMOVE STOPPER.INSTRUCTED TO CONNECT MOP SINK TO A FLOOR DRAIN(UNDER THE CITY PLUMBING CODE).REPLACE STOPPERS. OBSERVED DRAIN HOSES FROM WALK-IN COOLER DRAINING FROM OUTSIDE WALLS ONTO SIDE WALK FORMING PUDDLES OF WATER,INSTRUCTED TO RE-ROUTE DRAIN HOSE SUCH DRAINS ONTO FLOOR DRAIN INSIDE THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THE WALK-IN COOLER / FOOD STORAGE AREA IS COVERED ONLY WITH INSULATION AND RAW WOOD,POROUS MATERIAL,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A DRY WALL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN HOT HOLDING CABINET IN REAR STORAGE AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN FRONT PREP AREA AND REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ON GROUND AND GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED TO CLEAN AREA AND CONTAINER. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM SEPTEMBER 3, 2014 REPORT #1496259 INSPECTOR #386 #33 CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, ICE DISPENSER AND NOZZLES ON POP MACHINE. MUST DETAIL CLEAN TO REMOVE LARGE AMOUNTS OF FOOD BUILD UP AND MOLD LIKE SUBSTANCE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED AND DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE BUILD UP. CLEAN HOT HOLDING CABINET IN REAR STORAGE AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN FRONT PREP AREA AND REAR STORAGE AREA. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION SYSTEM IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50F DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF RAW STEAK 47.3-48.1F, GRILLED VEGETABLES 47.5F, AND RAW CHICKEN 46.9F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CARRYOUT TRAYS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SINKS, ICE DISPENSER AND NOZZLES ON POP MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETRS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK AND FOOD EQUIPMENT OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, COOKING EQUIPMENT, PREP TABLES, SINKS, COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT PEST HARBORAGE.