Northside Catholic Academy

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON TABLE TOPS AND INSIDE CABINETS AT SOCIAL HALL KITCHEN. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE MOP SINK AND ON FLOOR AT SAME ROOM(SOCIAL HALL MOP SINK). MUST CLEAN FLOOR AND UTILITY SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOCIAL HALL MENS WASHROOM, RIGHT SIDE, HANDWASH BOWL COLD WATER PUSH BUTTON LOOSE. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER THEROMETERS MISSING OR BROKEN INSIDE PRE-K ROOMS #2,#4 AND AT 1401 W GRANVILLE BUILDING PRE-K ROOM. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETERS FOR ALL COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3RD FLOOR BOYS WASHROOM WATER HANDLE LOOSE(LEFT SIDE SINK) AT GYM SIDE BUILDING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TOILET TISSUE HOLDER MISSING IN TEACHERS OR FACULTIES TOILET ON 1STFL. SW CORNER. REPAIR RUST ON OLD FASHON RADIATORS IN TOILETS AND ELSEWHERE THROUGHOUT SCHOOL BUILDING ,AND RUST ON TOILET TISSUE HOLDER GIRLS TOILET ON 1STFL.MUST PAINT BADLY WORN OUT WOOD COVER ON CABINET UNDER 2COMP.SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS INSIDE MICROWAVE OVENS IN TEACHERS STORAGE ROOM BY EMPLOYEE TOILET ON 1STFL SW AREA,& MICROWAVE ON KITCHEN COUNTER,INSIDE MICROWAVE IN PRE-K ROOM AT GYM BUILDING, TOILET BOWLS IN BOYS AND GIRLS RESTROOMS IN GYM BUILDING,COUNTER TOPS IN KITCHEN,WINDOW WITH SPIDER WEBB IN TEACHERS STORAGE ROOM, AND MOP SINK BY TEACHERS TOILET ON S1TFL SW CORNER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER ROOM. REPAIR WOOD FLOOR TILE DAMAGED IN PRE-K ROOM BY DOOR ENTRANCE AT GYM BUILDING, AND DAMAGED FLOOR TILE ON STAIRWELL AT NW AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON FACULTY TOILET DOOR ON 1STFL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FLUSHER KNOBS ON TOILET BOWLS LEAKING IN GIRLS RESTROOM ON 1STFL,AND IN BOYS TOILET IN GYM BUILDING. ALSO MUST REPAIR URINAL BOWLS IN BOYS TOILET TO FLUSH AFTER EACH USE AT MAIN BUILDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE COOLERS IN TEACHERS STORAGE ROOM ON 1STFL MAIN BUILDING,AND IN PRE-K ROOM AT GYM BUILDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM CEILING AND WALLS OF CAFETERIA AND KITCHEN ON LOWER LEVEL AND PAINT. REPAIR FRONT DOOR TO MAIN BUILDING AND REAR DOOR OF GYM BUILDING MISALIGNED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LOW WATER PRESSURE ON DRINK FOUNTAIN LEFT OF TEACHERS ROOM IN MAIN BULDING AND THROUGHOUT PREMISES AS NEEDED. REPAIR SHORT FLOW TIMES IN MEN'S WASHROOM HANDSINKS IN GYM BUILDING AND IN KIDS WASHROOM FOR PRE-K 19 IN SAME BUILDING. PREOVIDE BACKFLOW/SIPHONAGE DEVICES, DOCUMENTATION FROM A LICENSED PLUMBER OR REMOVE THREADS ON ALL MOP SINKS AND IN BOILER ROOM IN GYM BUILDING. PROPER DRAIN TANK IN MAIN BUILDING BOILER ROOM. MAINTAIN DRY FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR PRE-K ROOMS 2 AND 19'S REFRIGERATORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNEEDED ITEMS FROM BOILER ROOMS. BAND ROOM AND STORAGE CLOSET RIGHT OF STAGE IN CAFETERIA. STORE REMAINING ITEMS 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of coolers, counter top no clean needs cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment,cooking equipment(oven)needs detailed cleaning(corners).damaged floor tiles in 3rd floor hallway shall be repair/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.peeling paint in library(3rd fl.)ceiling shall be repair.peeling paint in classroom closet shall be repair, damaged/stained ceiling tiles in classrooms in 3rd,2nd floors shall be repair/replaced.exposed insulation in cafeteria lunchroom( pipes)shall be repair.peeling paint in staircase leading to bsmt.shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in classroom closets on 2nd floor, and 3rd floor shall be provided.light shield need cleaning in classrooms.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, kitchen areas need cleaning.