CHICAGO HEALTH-MAPLE STREET

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in 2 door reach in cooler 45.7f to 47.1f, 5lbs of black bean burger patties at a total value of $50.00: prep date of 4/18/18 Manager voluntarily discarded and denatured a total weight of 5lbs at a total value of $50.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre packaged and dated power bar/granola bars, stored in the following areas: -open faced deli cooler, -2 door prep cooler and walk in cooler without proper labels and listed ingredients. Also, observed pre portioned black bean and quinoa burger patties, with out proper labels and dates, located in 2 door reach in cooler. Informed manager that once items are removed from the bulk container and stored for more than 24 hours, proper labels and listed ingredients must be provided. Instructed manager to provide labels and listed ingredients. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust stains on all 3 wire shelving units, located underneath fan, in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface or replace. Maintain at all times. Observed rust building up on exterior surface of commercial can opener in rear prep area. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped paint and rust stains on shelving unit underneath prep table in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dark deep grooves and stains on cutting board in front prep area. Instructed manager to resurface and or replace. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust buildup on ceiling and fan covers in walk in cooler. Instructed manager to detail clean and maintain at all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS FOOD CONTAINERS AT THE JUICING PREP AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND RUSTY SHELVING RACKS INSIDE THE COOLERS. MUST CLEAN, SANITIZE AND MAINTAIN INTERIOR SHELVING RACKS COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD PREP STAFF MEMBER WITH A LONG BEARD AND WITHOUT A FACIAL HAIR RESTRAINTMUST PROVIDE A FACIAL HAIR RESTRAINT FOR FOOD PREP STAFF MEMBERS IN FOOD PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WASH CLOTHS ON COUNTER TOPS AT FOOD PREP AREAS. MUST ALWAYS HAVE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.1F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 2 DOOR COOLER, HUMMUS AT 48.2F,EGGS AT 45.1F,TUNA AT 47.7F,TURKEY AT 48.2F,FETA CHEESE 46.4F,BLACK BEAN BURGERS 45.1F. ETC. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PREMISES MAKING AND MANUALLY BOTTLING AND CAPPING JUICES NOT ALLOWED PER CITY OF CHICAGO RULES AND REGULATIONS.CEASE AND DESIST BOTTLING AND MANUAL CAPPING OPERATION. FOUND 16 (16 oz.) ASSORTED BOTTLED JUICES i.e. (CARROT,APPLE LEMON,GINGER,KALE,BEET ETC.),OFFERED FOR SALE IN FRONT DISPLAY COOLER AND BOXES CONTAINING EMPTY BOTTLES AND BLACK CAPS USED FOR MANUAL CAPPING OF JUICES ON SHELVING AT REAR DRY STORAGE AREA.HELD FOR INSPECTION TAG PLACED ON BOXES OF EMPTY BOTTLES AND BLACK CAPS FOR BOTTLING JUICES.AT THIS TIME MANAGER DECIDED TO DISCARD BOTTLED JUICES. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE ARTICLES BOWLS AND TRAYS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,PREP SHELVINGS AND BOTTOMS OF TABLES,INTERIOR/EXTERIORS OF COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIORS OF CABINETS IN PREP AREA,CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON WALL ABOVE THE PREP COOLERS AND SEAL HOLES AROUND PIPES AT CEILING ABOVE THE PTREP AREA SHELVINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB INSIDE THE WALK-IN-COOLER MISSING LIGHT SHIELD.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULB AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE FOOD PREP COOLER TO BE IMPROPER:-BASIL SAUCE 47.9F, SUN DRIED TOMATO SAUCE 45.5F, TUNA 44.9F, TURKEY 51.9F, BLACK BEAN BURGER 53.9F, MILK 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 39 LBS OF PRODUCTS WORTH $67.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING AND SIDES OF THE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE MAIN PREP LINE AND INSIDE WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED SOME COOLERS WITH NO STEM THERMOMETERS.INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS FOR BETTER TEMPERATURE MONITORING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK FROM THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA ON THE WALLS AND CEILING. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE SUPPORTS AND SHELF OF THE PREP TABLE. MUST PAINT OR SEAL THE RAW WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, STORAGE SHELVES, 1 COMPARTMENT SINK IN THE PREP AREA. REMOVE DEAD INSECTS FROM THE WATER LINES ABOVE THE PREP AREA AND ON THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER EQUIPMENT. CLEAN THE FLOOR DRAINS IN THE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. OBSERVED RAW WOOD FLOORING NEXT TO THE DISPLAY FREEZER. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR NEXT TO THE DISPLAY FREEZERS. REMOVE THE WET CARDBOARD BOXES STORED ON THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAIR THE WALL OPENING NEXT TO THE DISPLAY FREEZER. REMOVE THE DEAD INSECTS FROM THE WALLS OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK FROM THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT OR REPLACE THE RUSTED FOOD STORAGE SHELVING UNIT IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE FREEZER AND THE FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE FLOORING NEXT TO THE DISPLAY FREEZER UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOPS STORED IN WITH THE ICE IN THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUTSIDE OF THE ICE MACHINE IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPR UTENSILS THAT CAN BE WASHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DUSTY COVERS FOR ICE CREAM MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 LIVE FRUIT FLIES IN DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE FLIES IN ALL AFFECTED AREAS. PEST CONTRIOL SERVICE RECOMMENDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER IN WALK-IN COOLER MUST LABLED PROPERLY i,e.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES ABOVE 3 COMP SINK. INSTRUCTED TO PROVIDE NON-ABSORBANT SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED. COUNTER TOPS, PREP TABLES, INSIDE CABINETS, SHELVES THROUGH OUT PREP AND WALK-IN COOLER, EXTERIOR SURFACES OF JUICER AND FOOD EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food INTERIOR SURFACES OF ICE MAKER AND EXTERIOR SURFACES OF SOFT SERVICE ICE CREAM MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN THROUGH OUT KITCHEN, MISSING GROUR AND DIRT NOTED AROUND WALK-IN COOLER DOOR. INSTRUCTED TO CLEANA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS NOTED ON WALL AND CEILING AROUND JUICER, INSTRUCTED TO CLEAN AND PROVIDE A DURABLE SMOOTH AND EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A VENTILATION HOOD ABOVE ELECTRIC STOVE WHERE SOUP BEING COOKED AND HELD FOR MORE THAT 8 HOURS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMP SINK AND 2COMP SINK NOT CLEAN, MUST KEEP ALL SINK CLEAN AND MAINTAINED. ALSO MUST PROVIDE SINK STOPERS AT 3 COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED THROUGH OUT KITCHEN BOXES AND UNUSED EQUIPMENT. DIRTY FOO CANS. INSTRUCTED TO CLEAN CANS AND REMOVE CLUTTER AND BETTER ORGANIZE AREA.