KENNEDY FISH & CHICKEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR OF GRILL, STOVE AND FRYER AND BOTTOMS OF FRYERS TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS OVER COOKING EQUIPMENT IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN REAR STORAGE AREA NEED ORGANIZING OR REMOVING TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN OUT/DAMAGED CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON 2-DOOR REFRIGERATOR TRACK AND FOOD SPILLS ON SHELVES INSIDE 2-DOOR COOLER BY THE HAND SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN ADDITION EXPOSED SINK NEXT TO 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE PREP COOLERS AND REACH-IN COOLERS,INSTRUCTED TO REMOVE RUST FROM SHELVES AND REPAIR THE COVER OF THE CHEST FREEZER WHICH IS IN POOR REPAIR,INSTRUCTED TO REPAIR

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS ALONG THE WALL AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE(BARE HAND CONTACT WITH READY TO EAT FOOD) SUCH AS: EMPLOYEE PLACE THE BUN IN HER BARE HAND AND ALSO USE HER OTHER HAND TO ADD THE LETTUCE AND OTHER CONDEMENTS PREPARE AND HANDLE HAMBURGER WITHOUT THE USE OF GLOVES AND OTHER TASKS. CITATION ISSUED #7-38-010. PREMISES WAS PREVIOUS WARNED ON 11-30-15 REPORT #1588997 ON NO BARE HAND CONTACT WITH READY TO EAT FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED THE STORAGE SHELVING DIRTY AND THE INTERIOR OF THE COOLERS AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS BEHIND COOKING EQUIPMENT AND A FEW STORAGE SHEVLING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW MISSING LIGHT SHEILD AND A FEW DAMAGED CEILING TILES. MUST PLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ALL CHEST FREEZERS IN THE REAR OF PREMISES OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR IN REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION INSIDE WAHROOM IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR OF PREMISES BEHIND ALL HEAVE EQUIPMENT,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE,UPON NEXT INSPECTION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.1F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GROUND BEEF- 51.1F, GROUND BEEF-51.5F, COOKED GROUND BEEF-47.8F, CHICKEN BREAST-50.3F, CUT TOMATOES-48.1F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPRPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-7-14 ON REPORT# 920450 NOT CCORRECTED: -33-DETAIL CLEAN CABINET INTERIORS OF DEEP FRYERS -34-CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT.-36- REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA -42- ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION FOR NON COMPLIANCE 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS AND INTERIORS OF DEEP FREEZERS. REPLACE GASKETS ON TOPS OF DEEP FREEZERS THAT ARE IN POOR REPAIR. REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, MUST USE FOOD GRADE STORAGE CONTAINERS AND PLASTIC BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SEE VIOLATION #29.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN GARBAGE DUMPSTER AND LID FOUND OPEN WITH GREASE ON EXTERIOR OF GREASE RECEPTACLE. BOTH WASTE AND GREASE RECEPTACLES MUST BE KEPT CLEAN WITH LIDS CLOSED AND SURROUNDING GROUND AREA MUST ALSO BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SURFACES INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SURFACES INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN GARBAGE DUMPSTER AND LID FOUND OPEN WITH GREASE ON EXTERIOR OF GREASE RECEPTACLE. BOTH WASTE AND GREASE RECEPTACLES MUST BE KEPT CLEAN WITH LIDS CLOSED AND SURROUNDING GROUND AREA MUST ALSO BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SURFACES INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOLERS(INCLUDING LEGS AND WHEELS), AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN AND MISSING FLOOR TILES IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. MUST FINISH DRY WALL IN SIDE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.