SOUTH BRANCH

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND BEVERAGE STORAGE RACK. MUST INSTALL A WASHABLE SPLASH GUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH EXPOSED FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT CUTTING BOARDS IN FOOD PREP AREA ARE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE PROCEDURES READY FOR REVIEW FOR NEXT INSPECTION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND BEHIND ICE MACHINES WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN 3 SLIDING DOOR COOLER. MUST PROVIDE PROPER LIGHTS FOR INTERIOR OF COOLING UNIT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND BEVERAGE STORAGE RACK. MUST INSTALL A WASHABLE SPLASH GUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH EXPOSED FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT CUTTING BOARDS IN FOOD PREP AREA ARE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE PROCEDURES READY FOR REVIEW FOR NEXT INSPECTION

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLE LID MISSING ON TWO DUMPSTER AND WITH LARGE 4 INCH HOLE ON 3RD DUMPSTER WITH TRASH STORED IN THEM. MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES INSTRUCTED TO REPAIR AND REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND BEHIND ICE MACHINES WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULBS IN 3 SLIDING DOOR COOLER. MUST PROVIDE PROPER LIGHTS FOR INTERIOR OF COOLING UNIT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT CLEAN UNDER DISH MACHINE OF DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND VARIOUS CUTTING BOARDS THROUGHOUT THE KITCHEN AREA NOT WELL MAINTAINED WITH DEEP GROOVES. MUST REPAIR/REPLACE CUTTING BOARDS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DAMAGED WALL TILES WITH LARGE HOLES BY DOOR IN DRY STORAGE ROOM ACROSS FROM WALK-IN COOLER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER GARBAGE AREA NOT WELL MAINTAINED WITH OVERFLOWING GARBAGE AND DUMPSTERS NOT COVERED. INSTRUCTED TO ALWAYS MAINTAIN GARBAGE DUMPSTER AREA, MUST HAVE COVERED DUMPSTERS AND NO OVERFLOWING GARBAGE AT ANYTIME. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND VARIOUS CUTTING BOARDS THROUGHOUT THE KITCHEN AREA NOT WELL MAINTAINED WITH DEEP GROOVES. MUST REPAIR/REPLACE CUTTING BOARDS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DAMAGED WALL TILES WITH LARGE HOLES BY DOOR IN DRY STORAGE ROOM ACROSS FROM WALK-IN COOLER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS INSIDE COOLERS.APPROX 3LBS OF TUNA AT 70.2F, 10LBS OF COOKED CHICKEN AT 60.8F, 8LBS OF BLACK BEAN RELISH AT 57.0F,8LBS OF RAW GROUND BEEF AT 45.8F, 12LBS OF GUACAMOLE,DATED (7-16-16) AT 46.7F,5LBS TRUFFLE CHICKEN SALAD-48.0F, 5LBS OF GARLIC MAYO-44.7F 4LBS OF HOMEMADE TARTER SAUCE-44.6F.ALL FOODS REMOVED FROM COOLERS AND DISCARDED BY MANAGER-CDI. APPROX 60LBS OF FOOD AT COST APPROX -$375.00. MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WINE COOLER AT MAIN BAR NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IN POOR REPAIR AT ENTRACE WAY TO KITCHEN.MUST REPLACE.ALSO SOME LIQUOR STORAGE STORED ON FLOORS.MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS AREAS NOT CLEAN OF DEBRIS,ETC UNDER DISH MACHINE ASREA,3-COMP SINK AREA IN KITCHEN AND IN BAR AREAS.MUST CLEAN/MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLER NEAR HAND SINK.MUST INSTALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WINE COOLER AT MAIN BAR NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IN POOR REPAIR AT ENTRACE WAY TO KITCHEN.MUST REPLACE.ALSO SOME LIQUOR STORAGE STORED ON FLOORS.MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS AREAS NOT CLEAN OF DEBRIS,ETC UNDER DISH MACHINE ASREA,3-COMP SINK AREA IN KITCHEN AND IN BAR AREAS.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN PREP COOLER NEAR HAND SINK.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SIDES OF THE COOLERS AND COOKING EQUIPMENT ON THE COOK LINE, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, AND CLEAN OR REPLACE ALL CUTTING BOARDS ON PREP TABLES IN FOOD PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP, DISH WASHING AND STORAGE AREAS(GREASE, FOOD DEBRIS, DIRT BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS AND CEILING TILES IN DISH WASHING AREA(BEHIND, UNDERNEATH, ABOVE THE DISH MACHINE AND EXPOSED HAND SINK), AND IN FOOD PREP ARES WHERE NEEDED. CLEAN DUST BUILD-UP FROM EXHAUST HOOD ABOVE DISH MACHINE. REMOVE ALL VISIBLE DUST BUILD-UP FROM CEILING VENTS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT(S) 8N HOOD ABOE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE MECHANICAL VENTILATION FOUND IN MEN'S WASHROOM, MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO USE MORE UTENSILS FOR FOOD ITEMS IN SALAD PREP STATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR MISSING HANDLES AT COVERS OVER COLD HOLDING UNITS IN PREP AREA. ALSO PROVIDE MISSING ON/OFF HANDLE AT SINK OF DISH WASHER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE BEHIND HOT BOX AND 3-DOOR COOLER IN PREP AREA. CLEAN FLOOR UNDER STORAGE RACKS IN BASEMENT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF SINK BY DISHWASHER. MUST REPAIR. PIPE DRAINING AT AIR GAP OF 3-COMP SINK NEEDS ADJUSTMENT TO PREVENT WATER FROM SPILLING ONTO FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS (TUNA ,CHICKEN AND CORN RELISH)LOCATED IN PREP COOLER WITH INTERNAL TEMPERATURES RANGING FROM 48.3-65.8 F DEGREES. MANAGER DENATURED AND DISCARDED FOOD PRODUCT. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. APPROX. WT. 34.5LBS, APPROX. COST $65.00. CRITICAL VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PREP AREA AND UNDER SHELVING IN BASEMENT DRY STORAGE AREA AND BSMT. WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE AND USE SANNITIZING SOLUTION FOR HOLDING UNUSED WASH CLOTHS AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND HAND SANITIZER DISPENSING BOTTLES NO SOAP AND NO HAND TOWELS AT ALL OF THE BAR HAND SINKS THROUGHOUT PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE SOAP AND HAND TOWELS AT ALL TIMES. CDI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK TOP PORTION OD BOTH REAR KITCHEN 3COMP SINKS. MUST REPAIR LOOSE GASKETS AT THE 4 DRAWER COOLER UNDER GRILL AT MAIN KITCHEN COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE REAR KITCHEN AREA. MUST REPLACE MISSING FLOOR DRAIN LID IN THE BASEMENT DRY STORAGE RROM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE HANDSINK IN THE FAMILY RESTROOM, AND THE STAFF RESTROOMS LOCATED IN THE BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE SCOOPER AT THE SOUTH SIDE INDOOR BAR AT ALL TIME.