SILOM12 THAI BUCKTOWN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS BY COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF OFFICE ROOM FLOOR OR REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR TO THE 2 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, PREP TABLES, AND DEEP FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILES IN THE FOOD PREP AREA IN FRONT OF THE WOK STATION. MUST REGROUT THE FLOOR TILES IN THIS AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY NEXT TO THE WOK STATION AND IN THE DISH WASHING AREA. CLEAN THE GREASE ON THE FLOOR BENEATH THE WOK STATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGN INSIDE OF THE ESTABLISHMENT INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN, REGARDLESS OF VACCINATION STATUS. MUST POST REQUIRED SIGNAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP IN RIGHT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLE IN BASEMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LID OF CHEST FREEZER IN BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON 1- DOOR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,SHELVING UNIT UNDER MICROWAVE,INTERIOR PANEL OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE CONCRETE FLOOR NEXT TO COOKING EQUIPMENT,HOLE IN FLOOR IN BASEMENT DRY FOOD STORAGE AREA NEAR ICE MACHINE.STAINED CEILING TILES IN BASEMENT FOOD STORAGE AREA.CEILING IN POOR REPAIR IN PREP AREA NEAR HAND SINK.MUST REMOVE MOLD BUILD UP ON WALL IN BASEMENT FOOD STORAGE AREA NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER BAR 3- COMP SINK AND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: - FOUND NOT ALL FOODS PREPARED AND HELD FOR LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - FOUND NO PAPER TOWELS AT THE KITCHEN HANDWASHING SINK. INSTRUCTED FACILITY TO MAINTAIN PAPER TOWELS AT HANDWASHING SINKS AT ALL TIMES. FACILITY INSTALLED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - FOUND NO SIGNS OR POSTERS AT HANDWASHING SINKS NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: - FOUND NOT ALL FOODS PREPARED AND HELD FOR LONGER THAN 24 HOURS TO BE PROPERLY LABELED. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - FOUND THE DIVIDER BETWEEN THE RIGHT AND MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE KITCHEN TO HAVE A LEAK WHICH CAUSES WATER TO FLOW BETWEEN THE COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO EACH COMPARTMENT IS ADEQUATELY SEPARATED AND CONTAINED. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - FOUND THE WALLS AND FLOOR NEAR THE KITCHEN THREE COMPARTMENT SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - FOUND THE BACK WALL IN THE KITCHEN TO BE LOOSE AND NOT MAINTAINED WHERE IT MEETS THE EXHAUST HOOD. INSTRUCTED FACILITY TO REPAIR SO WALL IS TIGHT FITTING AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL NEXT TO MOP SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD COVER ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SERVER AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST ELEVATE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP CUTS ON THE CUTTING BOARD USED FOR SLICING AND CUTTING OF FOOD. INSTRUCTED TO SMOOTHEN, CLEAN AND MAINTAIN....NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN 60.3F/51.1F, PANANG CURRY SAUCE 79.9F, CURRY SAUCE 57.8F, LARGE NOODLES 63.3F, EGGS 65.1F, SMALL NOODLES 44.8F. MANAGER IMMEDIATELY AD VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCT WORTH $250.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED LOW TEMPERATURES DISH WASHER NOT PROPERLY SANITIZING. FINAL RINSE OF SANITIZER CHLORINE IS 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK FOR DISH WASHING. CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP CUTS ON THE CUTTING BOARD USED FOR SLICING AND CUTTING OF FOOD. INSTRUCTED TO SMOOTHEN, CLEAN AND MAINTAIN....NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE BASEMENT DRY STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT SAME. INSTRUCTED TO SEAL ALL HOLES AND OPENING AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.