MOTT STREET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING IN DINING ROOM AND BAR AREA.INSTRUCTED TO REMOVE AND PAINT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP SIDE AND GROUND. ALSO WASTE OIL SPLATTERED TO THE SIDE OF PORTABLE STORAGE.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MIXER MACHINE IN BAR AREA.INSTRUCTED TO INSTALLED VISIBLE BACK FLOW PREVENTER DEVICE OR KNOWN LOCATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE WITH BEGINNING OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EXCESS WATER INSIDE THE BEER COOLER BEHIND THE BAR,ALSO A PAN WITH WATER AND RUST BY THE ICE BIN MACHINE.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE OUTSIDE STORAGE,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING IN DINING ROOM AND BAR AREA.INSTRUCTED TO REMOVE AND PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUMP SINK BY THE EXPOSED HAND SINK BYHIND THE BAR IS LEAKING AROUND DRAIN PIPE INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD WITH DARK GROOVES LOCATED IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER NEED CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK, NEXT TO THE FRYER, IN PREP AREA WITH MINOR LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 FRUIT FLIES IN THE FRONT BAR AND DISHWASHING AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM REPORT NUMBER 1490354 JULY 3,2015 INS#386. #32 DEFROST INTERIOR OF UPRIGHT FREEZER, #35 REPAIR CEILING IN PREP AREA(WATER DAMAGE). REPLACE MISSING BASEBOARDS ALONG WALL NEAR COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD WITH DARK GROOVES LOCATED IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN WALK IN COOLER NEED CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK, NEXT TO THE FRYER, IN PREP AREA WITH MINOR LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF UPRIGHT FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN PREP AREA(WATER DAMAGE). REPLACE MISSING BASEBOARDS ALONG WALL NEAR COOKING EQUIPMENT. CLEAN CEILING VENTS IN WASHROOM(DUST BUILDUP).

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Source not of safe or sound condition. Found 12 packages/3 lbs of fresh chicken breast in reach-in and walk-in coolers that was vacuum packaged (sous vide) from unapproved aource. Manager voluntarily denatured and discarded product. Value $100. Instructed owner that vacumm packaging and foods must be approved from CDPH. Critical citation issued 7-38-005(B). "Held for Inspection" tag placed on machine

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Intructed to detail clean and remove dust buid-up. Opening noted around pipes and ceiling joist. Instructed to seal all openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline going to one compartment sink at bar. Instructed to remove drainline and reroute waste line.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use utensils must be properly stored and inverted to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Replace or repair rusty bshelvings inside the walk-in-cooler using a non-toxic finish and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Detail clean,organize dry storage areas and properly store cleaning equipments also remove unnecessary articles due to potential pest harborage.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s)not Corrected from inspection report#585436 dated:6/17/11. 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS 09/17/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREMISES NEEDS DETAILED CLEANING, ESPECIALLY BY COOKING EQUIPMENT, MUST REMOVE ALL GREASE BUILT UP 09/17/2011 35 The walls and ceilings shall be in good repair and easily cleaned. WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE ALL GREASE BUILT UP 09/17/2011 43 Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, IMPROPERLY, MUST BE STORED WITH THE HANDLE FACING, OR IN A WAY THAT PROTECTS FROM CONTAMINATION .MUST CORRECT ALL NOTED VIOLATIONS ABOVE SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Replace or repair rusty bshelvings inside the walk-in-cooler using a non-toxic finish and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean,organize dry storage areas and properly store cleaning equipments also remove unnecessary articles due to potential pest harborage.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFICATE POSTED AND AVAILABLE AT TIME OF INSPECTION, OR AN UP TO DATE ENROLLMENT FORM, A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED:7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREMISES NEEDS DETAILED CLEANING, ESPECIALLY BY COOKING EQUIPMENT, MUST REMOVE ALL GREASE BUILT UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE ALL GREASE BUILT UP

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, IMPROPERLY, MUST BE STORED WITH THE HANDLE FACING, OR IN A WAY THAT PROTECTS FROM CONTAMINATION