JOE'S BREAKFAST & LUNCH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN. MUST CLEAN ALL REACH IN COOLERS THAT ARE NOT FUNCTIONING. CLEAN OR REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. CLEAN UNDER ALL PREP TABLES AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR PREP AREA AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN FRONT PREP AREA IN NEED OF PROPER LIGHT SHEILDS. LIGHT SHEILDS IN REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT HANDSINKS IN RER AND FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNUSED UNNECESSARY EQUIPMENT MUST BE REMOVED OR REPAIRED. REACH IN COOLERS, ICE MACHINE, PREP COOLERS.... CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOLERS/FREEZER (INCLUDING THE RUBBER GASKETS) AND MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, IN ALL CORNERS AND TO PROVIDE A COVER TO THE FLOOR DRAIN UNDER THE 3-COMP. SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SCRAPE AND REPAINT THE CEILING ABOVE THE WALK IN COOLER. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE THE WATER STAINED CEILING TILE ABOVE THE MEAT SLICER PREP TABLE. CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE BASEMENT AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE UTENSILS TO LARGE TO SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A BIGGER SINK OR REMOVE THE LARGE UTENSILS. -NO BACK FLOW PREVENTION DEVICE FOUND ON THE MOP SINK FOR HOSE CONNECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMP. PER THEIR THERMOMETER 52.F, TEMP. PER MY THERMOMETER 51.9F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. 3 LBS. HAM (51.9F-54.8F), 3LBS. SALAMI (51.8F-52.3F), 7LBS. CHEESE (52.1F), 3LBS. COLESLAW (52.8F), 5LBS. MACARONI SALAD (51.9F), 2LBS. POTATO SALAD (52.8F), 2 1/2 DOZEN RAW EGGS (52.1F), 2LBS. COOKED CHICKEN (68.5F-82.9F), 2LBS. RAW CHICKEN (56.3F), 6LBS. COOKED/RAW PORK CHOPS (53.1F-53.6F), 1LB. BOLOGNA (53.2F), 1/2 GAL DRESSING (51.4F-54.3F), 5 CONTAINERS OF CHEESE CAKES (54.3F), 5LBS. SOUR CREAM (51.9F) AND 20LBS. BEANS (58.4F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED TOTAL VALUE PER MANAGER OF $123. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER DURING STORAGE, DISPLAY, ETC. CRITICAL VIOLATION 7-38-005(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR USED TO WIPE SURFACES/EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1566211 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, COOLERS/FREEZER (INCLUDING THE RUBBER GASKETS) AND MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, IN ALL CORNERS AND TO PROVIDE A COVER TO THE FLOOR DRAIN UNDER THE 3-COMP. SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SCRAPE AND REPAINT THE CEILING ABOVE THE WALK IN COOLER. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE THE WATER STAINED CEILING TILE ABOVE THE MEAT SLICER PREP TABLE. CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE BASEMENT AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LARGE UTENSILS TO LARGE TO SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A BIGGER SINK OR REMOVE THE LARGE UTENSILS. -NO BACK FLOW PREVENTION DEVICE FOUND ON THE MOP SINK FOR HOSE CONNECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A LIGHT SHIELD WITH DEBRIS LOCATED IN THE FRONT CUSTOMER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK MUST BE INSTALLED IN THE DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1325316 DATED ON 11/14/14 #32-MUST PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SHRIMP, AND CUT VEGETABLES IN THE PREP COOLER AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD OUT OF THE ORIGINAL CONTANER WITH PRODUCT NAME AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE WALK IN COOLER AND UNDER A PREP TABLE LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE CARDBOARD TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF OVENS AND FRYERS LOCATED IN THE FRONT PREP AREA ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND EXCESSIVE GREASE DEBRIS. OBSERVED MICROWAVE WITH FOOD SPLATTER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A SLIGHT PINKISH SUBSTANCE INSIDE OF ICE MACHINE LOCATED IN THE REAR INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREA IN NEED OF DETAIL CLEANING BEHIND STOVE AND FRYERS, ALSO UNDER FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING OVER THE SODA REFRIGERATOR. OBSERVED A LIGHT SHIELD WITH DEBRIS LOCATED IN THE FRONT CUSTOMER AREA. OBSERVED HOOD OVER FRYERS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE 3 COMPARTMENT SINK UNDER THE FAR LEFT COMPARTMENT LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING CHEMICALS ON THE SAME SHELF WITH DRY STORAGE. INSTRUCTED TO DESIGNATE A SEPARATE AREA TO STORE CHEMICALS ONLY.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE INSIDE OF THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE DEBRIS. ALSO NOTED A FEW CEILING TILES WITH WATER STAINS IN THE REAR AND IN THE TOILET ROOM. MUST PAINT OR REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM SHELF OF THE REAR REACH IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS BEHIND COOKING EQUIPMENT ALONG THE WALL BASE TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A LARGE HOLE IN THE WALL BEHIND THE HAND SINK IN THE TOILET ROOM. MUST SEAL TO PREVENT ENRTY POINT FOR PESTS. NOTED A FEW STAINED CEILING TILES IN THE TOILET ROOM AND THE REAR PREP AREA. MUST REPLACE OR PAINT, MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER NEED TO BE LABEL AND DATED,MUST PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A FLOOR DRAIN COVER NEAR THE 3 COMPARTMENT SINK IN REAR PREP AREA AND CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AT THE FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME MISSING CEILING TILES NEEDED IN THE REAR PREP AREA AND SOME ARE STAINED MUST REPLACE ALSO CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA,HAS DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REACH-IN FREEZER AND THE REACH-IN COOLER IN REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA NEAR OFFICE HAS SOME CLUTTER,MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF COOKING EQUIPMENT, POTATO DICER AT PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED. WALK-IN COOLER FLOOR NEEDS CLEANING AND PAINTING DUE TO RUST SPOTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ONE TILE MISSING AT THE END OF THE SERVING COUNTER; REPLACE. ALSO SEAL OPEN SEAM IN SAME AREA ON COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB AT THREE COMP SINK IS STRIPPED; UNABLE TO TURN ON HOT WATER. A PLUMBER ARRIVED TWENTY MINUTES AFTER MY ARRIVAL TO CORRECT/REPLACE WASHER NEEDED FOR KNOB.