Chicago Department of Public Health reports Out of Business for CHEZ VIOLETTE RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1966502
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1506636
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1464514
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1321400
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM SHELVE OF THE PREP COOLER IN THE KITCHEN RUSTED. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND ORGANIZE THE SHELVINGS TRU-OUT THE PREP AREA AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DRY STORE SHELVINGS,,UNDR AND BEHIND ALL COOLERS AND CHEST BFREEZER,ALONG THE WALL BASE AND ALL CORNER INSIDE THE STORAGE ROOM AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER (SHOES AND SOME CLOTHES OF THE EMPLOYEES,AND RUBBER MAT) ON THE TOP OF THE STAIR ON BOTH EAST AND WEST SIDE OF THE STAIR GOING DOWN TO THE BASEMENT. INSTRUCTED TO DESIGNATE AN AREA OR PROVIDE A LOCKER ROOM FOR THE EMPLOYEES TO STORE THEIR SHOES. NOT ON TOP OF THE STAIR GOING DOWN TO THE BASEMENT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
664287
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE STORAGE ROOM AND MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE THE ORIGINAL CONTAINERS WITH READY TO EAT FOOD AND PREPARED FOODS INSIDE THE REACH IN COOLER AND CHEST FREEZER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW WOODS OF THE DRY STORAGE SHELVEINGS IN THE STORAGE ROOM. DEFROST THE CHEST FREEZERS WITH HEAVY ICE ACCUMULATED. MUST INSTALL SPLASHGUARD ON THE EXPOSED HAND SINK IN THE KITCHEN DUE TO LOCATION IS TOO CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE SHELVES WITH THE CLEAN DISHES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE CHEST FREEZER AND MUST BE VISIBLE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
462799
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
455740
Location recorded for this inspection · CHEZ VIOLETTE RESTAURANT · 2311 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: found/observed front entrance/exit doors not rodent proofed, doors had 1/4 inch gaps on bottom of door, and middle of doors, shal be repair.garage door for storage area had gaps on bottom, side of door shall be repair. no citation issued due to license inspection on 11/05/2010.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: above had no grease trap for 3 compartment sink in kitchen prep area, must provide grease trap for 3 compartment sink in order to pass license inspection.no citation issued due to license inspection on 11/05/2010.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of ice machine , cooler shelving, storage shelving in bsmt., not clean need detailed cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, storage rooms, closets on 1st floor, and bsmt., need clean need cleaning(detailed).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceilings that had gaps, exposed wallboard, plaster, raw wood in bsmt.,1st floor storage areas, mop sink closet shall be repair.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in storage room, bsmt. storage areas, shal be provided. light shield not clean need cleaning in prep area, dining areas.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: must provide self closing mechanism to bathroom doors.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)throughout premises need detailed cleaning.
Local context · Chicago
How results compare in ZIP 60645
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.