La Parrilla Colombian Steakhouse

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Eco lab model:ES-2000 low temperature chemical dishmachine not dispensing chlorine sanitizer while dishes were being washed during this inspection "0" ppm found after several attempts.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen utensils. Fax # is 312-746-8040 or by-e-mail:. [email protected]. Critical violation 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk food containers at rear shelving near the walk-in-cooler must be labeled to identify foods stored.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation covers above the customers dining areas are heavily dusty.Instructed to remove,maintain on frequent basis.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Consumer advisory regarding consumption of undercooked animal foods not posted. Provided copy to post visible to customers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving, storage racks, not clean, need detailed cleaning(crevices). Cabinet shelving, drawers in bar are not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, under ice machine(bar area) no clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, need detiled cleaning, wall that had exposed raw wood above 3 compartment sink, shall be repaired/sealed. wall by dish machine not clean, needs cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need detailed cleaning, damaged/missing light shield outside walk in cooler shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms, dining area not clean, need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO WRITTEN PEST CONTROL LOGBOOK, NO RECEIPT AVAILABLE,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED PEST CONTROL LOGBOOK MUST BE AVAILABLE AT ALL TIMES

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY DISPLAYED /POSTED ON THE PREMISES,NOT VISIBLE TO CUSTOMERS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED SUMMARY OF INSPECTION REPORT MUST BE POSTED VISIBLE TO ALL CUSTOMERS AT ALL TIMES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1 DRAIN STOPPER MISSING IN 3 COMPARTMENT SINK INSTRUCTED TO PROVIDE; NO PAPER TOWEL HOLDER IN HAND SINK IN BAR AREA MUST INSTALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF PREP COOLER UNCLEAN,TOP AREA OF DISH MACHINE UNCLEAN INSTRUCTEDTO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed handsink installed next to drainboard. Instructed to install splashguard between both sinks.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tile not sealed in areas of utility closet. Instructed to seal gaps in floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall and ceiling not maintained in areas. Instructed to seal openings and paint walls and ceiling in utility closet.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ice machine not properly connected. Instructed to install and have visible backflow preventer on ice macine water supply.