KABUKI RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED RAW WOOD SHELVING IN BACK STORAGE ROOM IN BASEMENT. MUST SEAL/ REPAINT AND MAINTAIN SHELVING. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD-UP ON CEILIG VENTS IN 1ST FLOOR REAR DISHWASHING AREA AND ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND AND NEXT TO COOKING EQUIPMENT IN BASEMENT IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND AND NEXT TO LOW TEMP DISHMACHINE IN BASEMENT. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGED REFRIGERATOR DOORS. NOTED FOOD(PLUMB SAUCE) STORED IN A NU 10 CAN.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE CONTAINER. NOTED CARDBOARD LINERS ON SHELVING INSIDE WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD OVER THREE COMPARTMENT SINK NEEDS END CAPS.INSTRUCTED MANAGEMENT TO INSTALL END CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HANDSINK AT OR NEXT TO 1ST FLOOR THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGED REFRIGERATOR DOORS. NOTED FOOD(PLUMB SAUCE) STORED IN A NU 10 CAN.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE CONTAINER. NOTED CARDBOARD LINERS ON SHELVING INSIDE WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD OVER THREE COMPARTMENT SINK NEEDS END CAPS.INSTRUCTED MANAGEMENT TO INSTALL END CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HANDSINK AT OR NEXT TO 1ST FLOOR THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CRACKED PLASTIC DOORS AT SUSHI COOLER NEED TO BE REPLACED.INSTRUCTED MANAGEMENT TO REPLACE DAMAGED REFRIGERATOR DOORS. NOTED FOOD(PLUMB SAUCE) STORED IN A NU 10 CAN.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE CONTAINER. NOTED CARDBOARD LINERS ON SHELVING INSIDE WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD OVER THREE COMPARTMENT SINK NEEDS END CAPS.INSTRUCTED MANAGEMENT TO INSTALL END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HANDSINK AT OR NEXT TO 1ST FLOOR THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOK LINE PREP TOP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST BE 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPEARTURE IN THE COOK LINE PREP TOP COOLER: CHEESE, 47 DEGREES, 3 LBS/$5; FISH CAKE, 48 DEGREES, 1 LB/$7; BEAN PASTE, 47 DEGREES, 5 LBS/$40; CHICKEN, 46 DEGREES, 1 LB/$3; TOFU, 49 DEGREES, 1 LB/$1; CHICKEN/BEEF POTSTICKERS, 47 DEGREES, 4 LBS/$2. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL BEING USED TO DISPENSE BULK DRY GOODS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE TO DISPENSE BULK GOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL UNDER THE FRONT STAIR CASE, APPROX. THE SIZE OF A SOCCER BALL. INSTRUCTED TO REPAIR THE WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS/ARTICLES IN THE STORAGE ROOM IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPER WELL FOR THE ICE SCOOP FOR THE ICE CREAM IN THE BASEMENT PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MULTIPLE READY TO EAT FOOD ITEMS IN BASEMENT WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL ALL READY TO EAT FOODS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DISH MACHINE AND THE DRAIN BOARD ON THE THREE COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA. OBSERVED ICE BUILD-UP IN THE BASEMENT FREEZER AND THE SMALL BASEMENT FREEZER. INSTRUCTED TO REMOVE ICE/DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE INTERIOR PANEL. FOUND GREASE BUILD-UP ON THE INTERIOR OF BOTH TOASTER OVENS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PAINT AND DIRT BUILD-UP ON THE FLOOR UNDER THE SUSHI PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD-UP ON VENTILATION COVERS IN THE DINING ROOM AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON WALLS BEHIND THE DISH MACHINE AND THE EXPOSED HAND SINK IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND SEAL THE DAMAGED BRICKS NEAR THE CEILING IN THE BASEMENT STORAGE ROOM. OBSERVED MULTIPLE GAPS IN THE BASEMENT CEILING. INSTRUCTED TO SEAL ALL GAPS IN THE BASEMENT CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELD IN THE BASEMENT BY THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES IN BASEMENT ALONG THE WALL. INSTRUCTED TO ORGANIZE AND STORE OFF THE FLOOR OR REMOVE COMPLETELY.