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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVER NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE BROKEN LIGHT COVERS. COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING OR BROKEN TILE COVING. VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: NOTED EMPLOYEE WORKING AT THE KITCHEN PREP AREA (SERVING FOOD AND SLICING GYROS) WITH A WOUND WRAPPED IN A BAND AID ON HIS FINGER AND WEARING NO GLOVES OR ANY FORM OF PROTECTION OVER THE SORE. INSTRUCTED TO ALWAYS WEAR A PROTECTIVE COVERING (BAND AID OR FINGER GLOVE) AT ALL TIMES OR STOP PREPPING OR SERVING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INNER LINING OF ICE MACHINE....CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE FOLLOWING:- WALLS BY THE 3 COMPARTMENT SINK, REMOVE,CLEAN OR REPLACE LINING ON WALL, CLEAN OR REPLACE SILICON LINING ALONG WALL OF 3 COMPARTMENT SINK AND MISSING OR CRACK TILES ON WALLS NEED TO BE REPLACED OR REPAIRED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED DEVICE FOR SELF CLOSING DOOR BROKEN. INSTRUCTED TO REPAIR OR REPLACE. BATHROOM DOORS MUST BE SELF CLOSING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #250218

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #250218

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #250218

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT # 250218

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #250218

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #250218

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK OBSERVED WATER IS RELEASE THE OTHER TWO COMPARTMENT FILL UP AND SLOW DRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER,AND REFRIGERATION UNITS NEED LABLES AND DATES ALL FOOD ITMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEEDS DETAIL CLEANING IN STORAGE AREA AND ALL UNDER AND AROUND CORNERS OF ALL COOKING EQUIPMENT BEHIDE ALONG THE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALL OVER NEED DETAIL CLEANING UNDER HEAVY EQUIPMENT, STOVES FRYERS AND THE 3COMP NEEDS TO REMOVE CARDBOARD IN THE REAR AREA, HAS BUILD UP GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING ALL THE FRYERS NEED DETAIL CLEANING,ALL OVER THE PREP AREA AND FRONT COUNTER AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE REAR PREP AREA ARE NEED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOOYEES NEED HAIR RESTRAINTS WHEN SERVING FOOD OR COOKING FOOD.