MISKA'S LIQUORS/EVA'S SPORTS BAR

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN SEVERAL REACH IN COOLERS AND IN BEER COOLER IN BAR. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT IN ALL REFRIGERATION UNITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 120 MOUSE DROPPINGS STILL ON THE PREMISES. OBSERVED 40 DROPPINGS ON THE SHELVES AND FLOOR OF THE STORAGE ROOM, 40 DROPPINGS ON THE FLOOR UNDERNEATH THE SHELVES IN THE RETAIL FOOD AREA, AND 40 DROPPINGS ON THE FLOOR IN THE STORAGE ROOM ACROSS FROM THE ENTRANCE TO THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. PRIORITY 7-38-020(A). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD WATER HOOKUP TO THE EXPOSED HAND WASHING SINK BEHIND THE BAR. THE WATER TEMPERATURE IS OVER 120F. MANAGEMENT INSTRUCTED TO PROVIDE COLD WATER TO THE HAND WASHING SINK SO THAT THE WATER TEMPERATURE CAN BE MAINTAINED BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST SEAL ALL OUTER OPENINGS AND EXIT DOORS TO PREVENT ENTRY OF RODENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF RODENT ACTIVITY ON THE PREMISES THROUGHOUT THE BAR, RETAIL AND STORAGE AREAS. OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR. ALSO OBSERVED 50 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM ACROSS FROM THE ENTRANCE TO THE BAR. ALSO OBSERVED OVER 500 MOUSE DROPPINGS ON THE FLOOR, TABLES AND STORAGE SHELVES IN THE RETAIL AREA AND REAR STORAGE ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. PRIORITY 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: CLEAN THE DEAD INSECTS FROM THE UNUSED SINK BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS FROM THE COOKING EQUIPMENT AND STORAGE SHELVES IN THE UNUSED KITCHEN AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM IN THE BAR AREA AND EMPLOYEE WASHROOM IN THE RETAIL AREA. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE PLASTER CEILING IN DISREPAIR ABOVE THE UNUSED KITCHEN AREA. SEAL ALL HOLES AND OPENINGS IN THE WALLS THROUGHOUT. REPAIR THE CEILING WITH CHIPPED PAINT ABOVE THE WINE SHELVES IN THE RETAIL AREA. SEAL THE OPENING IN THE FLOOR IN THE UNUSED BEER WALK-IN COOLER TO PREVENT RODENT HARBORAGE. REPLACE THE MISSING AND BROKEN CEILING TILES IN THE RETAIL AREA. REPAIR THE OPENINGS IN THE FLOOR BEHIND THE BAR UNDERNEATH THE SINKS. REPLACE FLOOR TILES WHERE MISSING BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE PREMISES INCLUDING UNDER THE BAR, UNDER THE RETAIL STORAGE SHELVES, IN THE STORAGE ROOMS, AND UNUSED KITCHEN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL ITEMS AND CLUTTER UNNECESSARY TO THE USE OF THE BAR AND STORE INCLUDING KITCHEN EQUIPMENT, CAR TIRES, BICYCLES, PERSONAL STORAGE IN THE UNUSED BEER WALK-IN COOLER. STORE ALL REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST INSTALL A WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM NEXT TO THE OFFICE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE REAR STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAS RAW WOODEN SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO SEAL RAW WOOD USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING SHELVINGS INSIDE COOLERS,INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HAS SOME FLOOR SECTIONS BENEATH 3 COMPARTMENT SINK AT BAR AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED CEILING TILES ABOVE THE BAR AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAS NO EXPOSED HANDSINK BEHIND BAR SERVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.