MURRAY'S FISH AND CHICKEN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED, HANDLED AND SERVED AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON DUTY AT ALL TIME. SERIOUS CITATION #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE ON THE PREP TABLE BELOW THE GRILL, DEEP FRYER, GRILL AND VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH AN EXCESSIVE AMOUNT OF GREASE ON AND AROUND THE GROUND SURROUNDING THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE EXTERIOR OF THE CONTAINER AND THE GROUND AROUND IT. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF AT 162.9F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GREASE ON THE PREP TABLE BELOW THE GRILL, DEEP FRYER, GRILL AND VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS UNDERNEATH POP CRATES NEXT TO UPRIGHT FREEZER, NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND FOLDING DOOR BEHIND THE STEAM TABLE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. SERIOUS CITATION #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, ITALIAN BEEF, FISH) ARE BEING PREPARED, HANDLED AND SERVED AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON DUTY AT ALL TIME. SERIOUS CITATION #7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHEILDS IN THE CUSTOMER AREA NEEDS CLEANING TO REMOVE DEBRIS, POSSIBLE MICE DROPPINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK OFF THE FLOOR 6" AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING. NO POP OR MILK CRATES ALLOWED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THE INVESTIGATION, WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, FISH). SERIOUS VIOLATION 7-38-012(A)

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: IMPROPERLY THAWING BEEF IN 3 COMPARTMENT SINK IN STANDING WATER OF 100.F. MUST PROPERLY THAW POTENTIALLY HAZARDOUS FOODS UNDER REFRIGERATION OR COOL RUNNING WATER. SERIOUS VIOLATION 7-38-005(A). PRODUCT DISCARDED( 10LB VALUED AT $25)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 LARGE HOUSE FLIES OBSERVED FLYING AROUND IN FOOD PREP AND REAR STORAGE AREA. ALSO FOUND 30 MICE DROPPINGS ON STORAGE SHELVES AND FLOOR IN REAR STORAGE AREA NEAR EXIT DOOR, AND 10 SCATTERED ALONG THE BASE OF THE WALLS FROM THE REAR TO THE FRONT FOOD PREP AREA(WHICH HAS A SHUTTER TO ENCLOSED THIS AREA IN THE FRONT FOOD PREP AREA), AND 30 FOUND IN FRONT SECTION OF THE SAME STORAGE AREA ON FLOOR WHERE THE FLOOR TILE IS MISSING. OBSERVED AN OUTDOOR FLY CATCHING DEVICE ON UPPER SHELF IN REAR NEAR EXIT DOOR, MUST PROVIDE AN APPROVED FLY CATCHING DEVICE(S) TO ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN WINGS, ITALIAN BEEF GYRO BURGERS etc). SERIOUS VIOLATION 7-38-012(A).

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HARDOUS FOODS ARE PREPARED SUCH AS CHICKEN,FISH,GYROS ETC,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 MICE DROPPINGS NOTED ON PREMISES ON THE FLOORS IN THE FOLLOWING AREAS: WASHROOM,INSIDE SMALL STORAGE CLOSET IN HOT FOOD PREP AREA, AND SCATTERED ALONG THE BASES OF THE WALLS. ALSO OBSERVED 3 HOUSE FLIES IN FOOD PREP/FRONT COUNTER SERVICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL LARGE OPENING IN WALL IN WASHROOM, AND REQUEST AN APPROVED FLY-CATCHING DEVICE(S) FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOODSERVICE MGR WITH A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, FISH, SANDWICHES). SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. OWNER HAS HIRED NEW EMPLOYEES SINCE LAST INSPECTION WHICH MUST BE CERTIFIED WITHIN 30 DAYS OF BEING HIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DIRT BUILD-UP ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: CLEAN MASSIVE DEBRIS(DIRT,& DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN SHUTTER THAT HAS EXCESSIVE GREASE AND DIRT BUILD-UP ON IT AT DOORWAY TO SMALL STORAGE AREA IN FOOD PREP AREA. CLEAN AND/OR PAINT INTERIOR OF REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.