UPTOWN DOLLAR AND UP

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND TOILET BOWL NOT MAINTAINED,UNABLE TO FLUSH WATER,HANDLE BROKEN.ALSO TOILET WATER TANK COVER IS BROKEN.TOILET BOWL DIRTY. INSTRUCTED TO REPLACE TOILET BOWL. NEW BUSINESS OWNER CLOSED THE BUSINESS(NEW OWNER WAS OPERATING).INSTRUCTED TO REPLACE TOILET BOWL. CRITICAL VIOLATION:7-38-030 H000074243-13

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS UNDER SHELVES IN REAR STORAGE AREA,ALONG EAST WALLS.INSTRUCTED TO REMOVE MICE DROPPINGS AND SANITIZE AREA.(APPROX.20 OR MORE).SERIOUS VIOLATION:7-38-020 H000074243-13

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF WASH BOWL IN WASHRROM.(GRIME).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING UNDER THE SHELVES IN SELLING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALL IN WASHROOM, STAINED WITH UNKNOWN MATERIAL.MUST REPAIR BROKEN CEILING WALL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR AREA IS EXTREMELY CLUTTERED(BOXES, MATTRESS,PERSONAL ITEMS ETC) INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED 2 CIGARETTE BUTTS IN ASHTRAY STORED ON TOP THE SHELF IN REAR AREA.INSTRUCTED TO REMOVE IT AND POSTED NO"NO SMOKING SIGN".INFORMATION GIVEN ON SMOKING ORDINANCE.FIRST OFFENSE. CHICAGO CLEAN INDOOR AIR ORDINANCE.SMOKING IN PUBLIC PLACE:7-32-015 H000074244-14

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR NOR SERVICE PROVIDED ON PREMISES.SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED.NOT OPERATING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR DOOR NEED TO BE TIGHT FITTED TO FRAME DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF 3 COMPARTMENT SINKS(RUST AND DEBRIS).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF WASHROOM DOOR MUST BE SELF CLOSED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE ALL ARTICLES FROM INSIDE AND OUTSIDE THE PREMISES(SHELVES,BUCKETS AND OTHER ITEMS)MUST ELEVATE ITEMS NEEDED 6"OFF THE FLOOR