D-4 CAFE - BAR RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE DEAD INSECTS IN THE BASEMENT AT WALL CORNERS THROUGHOUT ENTIRE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT/REPAINT FROM THE WALLS AROUND THE REAR EXIT DOOR FRAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SMALL OFFICE LIKE SPACE ACROSS FROM THE MEN'S RESTROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES WHILE AT FOOD PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FLOOR CLUTTERED AT ROOM ADJAENT TO EXIT SIGN (SHOES, CARDBOARD BOXEX, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD FRAMES AND RAW WOOD SHELF IN PIZZA PREP AREA ,SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN WALL BEHIND THE SIDE DOOR FRAME IN PREP AREA,INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNUSED FLAT GRILL STORED OUTSIDE BY THE GARAGE WALL WITH WATER ON TOP ,INSTRUCTED TO REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS, DUST AND BROKEN CHIPS OF WOOD STORED INSIDE THE OPENINGS UNDER THE COUNTER TOP OF THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALUMINUM FOIL IS USED TO COVER WALL BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE AND CLEAN SAID AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME OF THE END CAPS ARE MISSING FROM LIGHT SHIELD IN PIZZA PREP AREA,INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO ONE IS WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLERS AND REACH IN FREEZER. ALSO BULK CONTAINERS WITH FLOUR NEEDS LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE GREASE AND RUST ON THE LID AND EXTERIOR PART OF THE GREASE BOX AND REPAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE GAME MACHINE AREA, AND UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER ON THE BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO CLEAN AND ORGANIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER(NOT ON TOP OF THE ICE FOUND INSIDE THE ICE MACHINE, BEHIND THE BAR).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed to bar prep area per code.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed front entrance/exit door not rodent proofed door had 1/4inch gap on bottom of door. rear exit door also not rodent proofed, door had 1/4 inch gap on bottom of door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean need detailed cleaning, front counter cabinet shelving, cooler shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen, bar areas not clean need detailed cleaning(corners), floors in bsmt. storage areas by hot water heater need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were stained, shall be repair, replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged light shields in kitchen shall be replaced, light shields that were missing end caps shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep area, bathrooms need cleaning.