Chicago Department of Public Health reports Out of Business for GRAFFITI PIZZA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1319896
Location recorded for this inspection · GRAFFITI PIZZA · 700 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ConsultationPass
Inspection date
Reported outcome
Pass
Inspection type
Consultation
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
531688
Location recorded for this inspection · GRAFFITI PIZZA · 700 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
531646
Location recorded for this inspection · GRAFFITI PIZZA · 700 E 47TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT OPERATING. SERIOUS VIOLATION. CITATION ISSUED. AMBIENT AIR TEMPERATURE 64.7F. CRITICAL VIOLATION. CITATION ISSUED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES. 4 POUNDS SHRIMP AT 50.2F, 4 POUNDS CHEESE AT 49.8F, 4 POUNDS CHICKEN AT 50.1, 4 POUNDS SAUSAGE AT 48.7F, AND 4 POUNDS GROUND BEEF AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED. (USING ICE PACKS INSIDE BROKEN COOLER ATTEMPTING TO MAINTAIN PROPER COLD HOLDING TEMPERATURES.)TAGGED COOLER. DISPOSED OF 20 POUNDS FOOD. VALUE AT 150.00.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
417235
Location recorded for this inspection · GRAFFITI PIZZA · 700 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
417232
Location recorded for this inspection · GRAFFITI PIZZA · 700 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. (COOLERS AND FREEZERS)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE BINS AND COVERS FOR THE PREP COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPING FIXTURES UNDER WASHBOWL AND MOP SINK IN WASHROOM. MUST FINISH PAINTING NORTH WALL.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE DRY GOODS AND CLEANING PRODUCTS.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.