CARNICERIA LA VILLA #2

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER AT 0F OR BELOW.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED LARGE POTS ON PREMISES. INSTRUCTED MANAGER FOOD ESTABLISHMENT MANUALLY WASHING MULTI-USE UTENSILS AT 3 COMPARTMENT SINK SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE MULTI-USE UTENSILS TO BE WASHED, RINSED AND SANITIZED OR PROVIDE SMALLER POTS. ------MUST CLEAN AND REPAINT RUSTY METAL SHELVES/RACKS INSIDE WALK-IN COOLER, WALK-IN FREEZER AND IN REACH-IN DISPLAY COOLER.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLS THROUGHOUT WALK-IN COOLER AND IN WALK-IN FREEZER.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE REAR STORAGE AREA.------INSTRUCTED TO REPLACE DEAD LIGHT BULBS (2) IN HOOD ABOVE COOKING EQUIPMENT TO PROVIDE PROPER LIGHTING.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NOTED ROTISSERIE OVEN WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE OR TRANSFER UNDER KITCHEN HOOD.-------- MUST PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA AND IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.