Chicago · Official inspection records
430 N LARAMIE AVE · Chicago, IL 60644
Restaurant
Chicago Department of Public Health reports Out of Business for CRAWFORD'S CORNER on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CRAWFORD'S CORNER · 430 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CRAWFORD'S CORNER · 430 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CRAWFORD'S CORNER · 430 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
Location recorded for this inspection · CRAWFORD'S CORNER · 430 N LARAMIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOOD AREA AND VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR ENCLOSED BACK PORCH AREA, AND PROVIDE THRESHOLD OUTER BACK DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE STRONG SEWER GAS ODORS FROM PREMISES AND REPAIR STOP-UP MOP SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ENCLOSED BACK PORCH AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE
Local context · Chicago
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2060359.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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