HONEYBAKED HAM AND CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SIGN PLACED ON SINK INSTUCTING EMPLOYEES NOT TO USE DUE TO DAMAGE AT THE DRAIN. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE SIGNAGE, AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. ADDITIONAL HAND SINK AVAILABLE AT END OF PREP LINE. INSTRUCTED TO USE UNTIL SINK IS REPAIRED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS KNIVES AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE REACH IN COOLER AND PREP COOLERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE FRONT CABINET NEXT TO THE DRINK DISPENSING MACHINE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN THE REAR SHELVES NEXT TO THE DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE WALK IN FREEZER IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON PREPARATION TABLES IN REAR PREPARATION AREA OF FACILITY. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN BETWEEN USE IN SANITIZING SOLUTION WITH APPROPRIATE CONCENTRATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL LINING SHELVES AND WALL IN REAR PREPRARATION AREA AT HAM BRULEE STATION. INSTRUCTED MANAGER TO REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOOR DRAIN, UTILITY SINK, AND FLOOR SURROUNDING WATER HEATER, UTILITY SINK, AND REAR EXIT DOOR WITH FOOD DEBRIS, SPILLAGE, AND MINOR GREASE BUILD UP FROM A PREVIOUS GREASE SPILL. INSTRUCTED MANAGER TO DETAIL CLEAN AREA AND MAINTAIN AREA FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF THE SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING VENTILATION COVER ABOVE THE UTILITY SERVICE SINK. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT DOORS SWEEPS AND BETWEEN SAME FRONT ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT LEAKING AT HANDLE BASE. MUST REPAIR AND MAINTAIN SINK.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 46.9F, TURKEY 46F, SLICED TOMATOES 47.2F, CHEESE 44F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $52.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2300362 DATED 06/27/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED WALL AND TABLE AT THE REAR PREP AREA LINE WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED GREASE AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LOOSE COVING AT MOP SINK. MUST CLEAN DARK STAINS FROM FLOOR UNDER SODA FOUNTAIN.