UNION SUSHI + BARBEQUE BAR / UP BAR

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE FOR HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK FROM HANDLE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE ELECTRICAL BOX IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND SIDES OF EQUIPMENT, AS WELL AS ON FLOORS AND WALLS UNDERNEATH AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND SUSHI BAR AREAS. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO FROZEN FISH LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN DOCUMENTATION FROM FISH PURVEYORS INDICATING ALL FISH HAS BEEN FROZEN FOR REQUIRED AMOUNTS OF TIME AT REQUIRED TEMPERATURE FOR PARASITE DESTRUCTION, IN ACCORDANCE WITH FDA CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGN IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLAIMER FOR RAW AND UNDER COOKED FOODS, INSTRUCTED TO ASTERISK FOOD ITEMS AND DISCLAIMER, ADD A STATEMENT OF " FOOD ITEMS COOK TO ORDER" TO FOOT NOTE

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND A VACUUM PACKAGING MACHINE ON SITE, SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER AND FREEZER. NO APPROVED HACCP PLAN ON SITE FOR SPECIAL PROCESS. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY TO DO SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SUSHI RICE PH TEST LETTER IS MORE THAN 3 YEARS OLD, MUST OBTAIN AN UPDATED TEST LETTER. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS (SALT, FLOUR, CORN STARCH) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS FREE FROM PHYSICAL CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALL BEHIND FRONT PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE GAUGE INACCURATE DURING THE RINSE CYCLE ON THE MAIN KITCHEN HIGH TEMP DISH MACHINE. DURING FINAL RINSE, MACHINE DIGITAL DISPLAY ONLY READS 139 DEGREES F, BUT DURING THE SAME CYCLE, A THERMAL TEST STRIP INDICATED THE CYCLE HAD EXCEEDED 180 DEGREES. INSTRUCTED TO REPAIR GAUGE SO IT READS ACCURATELY. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARBOARD BEING USED AS FLOOR COVERING IN THE WALK IN COOLER AND IN THE DISH ROOM. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND LARGE PLASTIC BULK FOOD STORAGE CONTAINERS ACROSS FROM THE DISH MACHINE AREA STORING RICE, FLOUR AND SUGAR NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR ABOVE STATED AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FORKS AND CHOPSTICKS ON TABLE TOPS NOT PROPERLY COVERED ON TOP OF THE LINEN NAPKINS. MUST PROPERLY COVER EATING PORTION OF UTENSILS AT ALL TIMES WHILE ON THE CUSTOMER TABLES.MUST PROVIDE. ALSO FOUND TALL GLASS BOTTLES USED FOR SERVING WATER AND THERE IS NO SMALL BOTTLE BRUSHER ON SITE. MUST PROVIDE A SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE ALL ABOVE STATED BOTTLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKING FAUCET BASE AT THE 2-COMP SINK LOCATED ACROSS FROM THE WALK-IN COOLER.MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SPILLS INSIDE BAR REACH IN COOLER BY EXPOSED HANDWASH BOWL. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/DUST ON WALLS AT BAR AND AT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A BROKEN LID WITH LOOSE KNOBS AT THE SERVICE COOLER BY THE STOVE AT TH REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILING AND FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS AND MUSSELS) INSIDE CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH AND WHEN THE LAST BADGE HAS BEEN CONSUMED, THE TAGS MUST THEN BE STORED ON FILE FOR ANOTHER 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF SHELL FISH WORTH $260.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY THE GRILL AT THE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING AT FRONT BAR AREA. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN PREP COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DRY STORAGE AREA NEED CLEANING TO REMOVE SPILLS FROM UNDER THE SHELVING.